BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
Tag: gujarati snack
FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)
FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…
CHOLA – METHI DHOKLA ( SPLIT COW PEA – FENUGREEK LEAVES STEAMED CAKE )
CHOLA – METHI DHOKLA (SPLIT COW PEA – FENUGREEK LEAVES STEAMED CAKE) Dhokla – a spongy steamed cake is a popular Gujarati snack, which can be served as a breakfast and as a side dish with meals. This wholesome and delicious dish can be a satisfying mini meal too. There is very large range of…
RAGI DHOKLA ( FINGER MILLET STEAMED CAKE)
RAGI DHOKLA (FINGER MILLET STEAMED CAKE) Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes. Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter…
METHI MUTHIYA ( FRIED FENUGREEK DUMPLINGS)
METHI MUTHIYA (FRIED FENUGREEK DUMPLINGS) Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for…
BEETROOT CHAKRI
BEETROOT CHAKRI Chakri/Chakli or Murukku is crispy ,crunchy, savoury fried snack which is more popular in Gujarat, Maharastra and Southern States. In Gujarat /Maharastra it is known as Chakri/Chakli and in Southern States it is known as Murukku. It’s name is derived from its spiral shape. Generally it is prepared from rice flour which gives…
LILVA KACHORI ( PIGEON PEAS KACHORI )
LILVA KACHORI ( PIGEON PEAS KACHORI ) Kachori is a spicy deep fried snack of India, popular across India. Kachori is also known as Kachauri, Kachodi or Katchuri. Preparation and variations of Kachoris depends on place and choice. Kachori are also popular in Pakistan and Bangladesh. Lilva kachori is famous and delicious winter snack prepared…
MEXICAN KHANDVI
MEXICAN KHANDVI Khandvi , the famous Gujarati snack is melt in mouth rolls which are made from gram flour. Today, I have twisted the traditional process, stuffed it with mexican filling and made yummy fusion khandvi , adding cheese and making it more delicious. Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 persons…
DOLLOPS BY DIPA 