Methi Gota | Gujarati Street-Style Fenugreek Fritters There’s something incredibly comforting about Gujarati street food—simple ingredients, bold flavours, and memories served hot. Methi Gota is one such beloved snack from Gujarat, made with fresh fenugreek leaves and gram flour. Crisp on the outside and soft inside, these golden fritters are especially popular during the monsoon…
Tag: gujarati snack
SPINACH HANDVO
SPINACH HANDVO Spinach Handvo is a quick and instant Gujarati savoury cake, made without fermentation. Traditionally, Handvo is prepared using mixed lentils and rice batter that’s fermented overnight — but this instant version skips all that time!Here, semolina (sooji) and curd create a soft base, while spinach puree adds nutrition, colour, and flavour. It’s lightly…
HALLOWEEN KHAMAN DHOKLA
🕸️ HALLOWEEN KHAMAN DHOKLA 🕸️When a traditional snack gets a spooky makeover! 👻 This Halloween, I gave our favorite Gujarati snack — Khaman Dhokla — a spooky twist! Soft, fluffy, and tangy-sweet dhokla made with gram flour, semolina, curd, and fruit salt transforms into cute and creepy Halloween-themed treats.From spider webs and creepy crawlers to…
CRANBERRY SANDWICH DHOKLA
CRANBERRY SANDWICH DHOKLA Dhokla is a popular steamed and savory snack from Gujarati cuisine. Though it originated in Gujarat, dhokla has gained fame amongst non-Gujarati communities across India and some parts of the world. When we hear the name Dhokla, we can visualize a soft, spongy, and delicious delicacy. Today, I have prepared Cranberry Sandwich…
DILL LEAVES MILLET KHAKHRA
DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
DHOKLA (KHATA DHOKLA )
DHOKLA When we hear word Dhokla ,we can visualize a delicious ,spongy famous Gujarati snack. This popular Gujarati snack has spread it’s popularity world wide. Along with thepla and khakhra, dhokla is also the brand ambassador of Gujaratis.Basically, dhokla is prepared from feemented batter of rice and lentils. There are many variants in Dhokla. Apart…
NYLON POHA ROASTED CHIWDA
NYLON POHA ROASTED CHIVDA Chiwda/Chevda Is a famous munching snack. Generally it contains poha ( flattened rice ), peanuts, roasted gram. Sometimes dry coconut, dryfruits etc. are also added. Usually chivda is fried but here I have prepared roasted chiwda. Preparation time: 15 minutesCooking time: 15 minutesServes: 4 persons Ingredients:500 grams nylon poha1/4 cup peanuts1/4…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
MOTH KHAKHRA
MOTH KHAKHRA Thin, crispy and roasted khakhra is popular Gujarati snack which is best and healthy option for breakfast and snacking. Most commonly khakhra are prepared from wheat flour but there are many other flours and ingredients from which khakhra can be prepared. Moth/Matki/dew beans are protein rich legume. we can prepare khakhra from moth…
CHAMCHAMIYA ( PEARLMILLET CHILLA)
CHAMCHAMIYA(PEARLMILLET CHILLA) Chamchamiya is a traditional Gujarati delicacy which falls under the tag of lost recipes/forgotton recipes. This healthy delicious delicacy is prepared from bajra flour(pearl millet flour)and methi (fenugreek leaves)along with garlic and other spices. Chamchamiya is similar to chilla or pancake and is prepared in a jiffy. Chamchamiya are consumed especially in winter…
DOLLOPS BY DIPA 