SARAGVA BATETA NU SHAK( DRUMSTICK POTATO CURRY) This quick and simple curry recipe is common in Gujarati households. Drumsticks as we know has a lot of nutrients and health benefits. Potato is a versatile root vegetable which can be mixed with any vegetable. Adding potato in any vegetable , enhances the taste of that dish….
Tag: gujarati food
KANTOLA SABZI ( STIR FRY SPINY GOURD)
KANTOLA SABZI(STIR FRY SPINY GOURD) The Spiny Gourd is a cucurbit fruit that mainly grows during monsoon in tropical regions. Spiny gourds are small and ovoid with soft, green bristly skin, meaty flesh and bead like edible seeds. Spiny gourd also known as Kantola, kankoda, kakrot, teasel gourd and they are commonly used in Indian…
MANGO MAGAS LACHKO
MANGO MAGAS LACHKO Magas also known as Magaz is very popular, traditional, festive Gujarati sweet similar to North Indian Besan barfi. This melt in mouth, soft yet grainy texture with nutty flavour Magas can be shaped into two ways — set like barfi and cut it into pieces or can prepare ladoos. Magas is prepared…
CHAMCHAMIYA ( PEARLMILLET CHILLA)
CHAMCHAMIYA(PEARLMILLET CHILLA) Chamchamiya is a traditional Gujarati delicacy which falls under the tag of lost recipes/forgotton recipes. This healthy delicious delicacy is prepared from bajra flour(pearl millet flour)and methi (fenugreek leaves)along with garlic and other spices. Chamchamiya is similar to chilla or pancake and is prepared in a jiffy. Chamchamiya are consumed especially in winter…
FALX SEEDS OATS BHAKHRI
FLAX SEEDS OATS BHAKHRI Flax seeds (also known as linseed) comes from the flax plant, which grows about 2 feet tall. History says that it was first grown in Egypt but now cultivated all around the world. Flax seeds are usually brown or yellow and they are oil seeds. Flax seeds have become popular as…
DOLLOPS BY DIPA 