KATHIYAWADI DHOKLI NU SHAK Kathiyawad/Saurashtra region of Gujarat is famous for it’s delicious and spicy food. This region includes major cities like Rajkot, Jamnagar, Bhavnagar, Surendranagar and Porbandar. Food here is spicy, oily with lot’s of garlic and red chilli.Dhokli nu shak is one of the popular Kathiyawadi dishes. This is a very flavourful and…
Tag: gram flour
STIR FRIED CORIANDER STEMS
STIR-FRIED CORIANDER STALKS Coriander stalks are the tender, edible stems of the coriander plant, full of flavor and aroma. They can be chopped and added to various dishes like soups, sauces, and chutneys. Additionally, they can be stir-fried or added raw to salads. Coriander stalks are rich in citronellol, a great antiseptic that helps fight…
BATTERED DRUMSTICKS
BATTERED DRUMSTICKS Drumsticks are also known as Moringa. It has high nutritional value and health benefits. Not only drumsticks but it’s leaves are also very healthy. Drumsticks and it’s leaves – dried ,powdered – are used as medicinal property too. It is said that this powder are very helpful in joint pains. We use drumsticks…
ZUNKA ( JHUNKA )
ZUNKA ( JHUNKA ) Zunka or Jhunka is a traditional Maharastrian dish served with Bhakar. The key ingredients of Zunka is gram flour. It is dry version of pithla – another Maharastrian dish. Combination of Zunka Bhakar is quintessential peasant fare of Maharastra accompanied by thecha. Let’s have a look on the recipe of this…
MAGAS ( GRAM FLOUR LADDU )
MAGAS (GRAM FLOUR LADDU ) Magas/ besan laddu / gram flour laddu is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple. This is not very hard to make & also it is a favourite of everyone. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4…
DOLLOPS BY DIPA 