PULI INJI ( KERALA STYLE GINGER CHUTNEY)

PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…

TANGY GINGER

TANGY GINGER As pakodas ( fritters ) are essential 😜 in Monsoon, these tangy ginger must be compulsory in our meals. In monsoon our digestive system becomes slow & have a craving to eat every now & then. This easy & quick recipe of ginger helps very much in digestion. So along with routine meal…

GARLIC GINGER PICKLE

GARLIC GINGER PICKLE   When we are talking about our first hero aka father & his favourite food items, pickles strike on my mind first. He is fond of eating & die hard foodie. Yes, I got this food passion in heir. Though he is a foodie & satisfying his taste buds is our aim…