ALMOND CAKE(Wheat flour + ghee residue) Ghee residue is a by-product obtained during the ghee preparation. It arises as a result of the serum part of milk solids and act as a major source of flavour and colour development of the ghee. It is a rich source of fat, protein and minerals. We can use…
Tag: ghee residue
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
DOLLOPS BY DIPA 