FASTING POTATO PAKODA (VRAT VALE ALOO PAKODE) Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd…
Tag: fritters
WATERMELON RIND PAKODA (FRITTERS)
WATERMELON RIND PAKODA Watermelon Rind Pakoda is a Delicious and Nutritious Snack.Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the…
MORINGA LEAVES FRITTERS
MORINGA LEAVES FRITTERS Moringa oleifera is a fast growing and drought resistant tree which is commonly known as the Drumstick tree. India is the largest producer of drumstick/moringa, it is also cultivated in Central America, South America, Africa and South Asia.Moringa leaves, drumsticks and flowers are used in cooking as well as medicinal use. Every…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
MARIGOLD FRITTERS
MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
ONION POTATO PAKODA
ONION POTATO PAKODA Pakodas are one of the most consumed fried snack in India. There are very large range of pakodas available in India, it depends upon season and place. Weather ingredients, process are different but you will get pakodas all over India. Preparation time : 10 minutes Cooking time : 10 minutes Serves :…
KOLAR BORA ( RIPE BANANA FRITTERS )
KOLAR BORA (RIPE BANANA FRITTERS ) West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine ‘paanch phoron’ is being used generously….
OKRA FRITTERS
OKRA FRITTERS We all are fond of various types of pakodas ,wheather we called pakodas, fritters or croquet. But these fried , hot , crispy , spicy pakodas are favourite of all less or more. Wheather it’s monsoon evenings or chill winter evenings, it may be holiday mornings or busy week days – but this…
BREAD FRITTERS
BREAD FRITTERS Bread is known & favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pamoja with whole bread. Today , I have made fritters out of leftover bread in a different way. Ingredients: 6 slices of bread (preferably one day old) 1 cup sour buttermilk…
DOLLOPS BY DIPA 