MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
Tag: fried
METHI MUTHIYA ( FRIED FENUGREEK DUMPLINGS)
METHI MUTHIYA (FRIED FENUGREEK DUMPLINGS) Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for…
MASALA PURI ( SOFT )
MASALA PURI Puri /Poori is a deep fried puffed bread majorly made from wheat flour. It was originated in the Indian subcontinent and is usually served with curry/bhaji ( vegetable preparation) as bf or mini meal and also be eaten in main meal with sweet dish. In mango season, aamras with puri is loved by…
CHEESE CAPSICUM PARCELS
CHEESE CAPSICUM PARCELS This easy and quick snack is best option for a cheesy treat. Preparation time: 10 minutes Cooking time : 10 minutes Makes : 4 parcels Ingredients: 1/2 cup all purpose flour 1 tbsp oil Salt to taste For stuffing: 2 tbsp finely chopped capsicum 2 tbsp finely chopped coriander 1 tbsp finely…
BEETROOT CHAKRI
BEETROOT CHAKRI Chakri/Chakli or Murukku is crispy ,crunchy, savoury fried snack which is more popular in Gujarat, Maharastra and Southern States. In Gujarat /Maharastra it is known as Chakri/Chakli and in Southern States it is known as Murukku. It’s name is derived from its spiral shape. Generally it is prepared from rice flour which gives…
LILVA KACHORI ( PIGEON PEAS KACHORI )
LILVA KACHORI ( PIGEON PEAS KACHORI ) Kachori is a spicy deep fried snack of India, popular across India. Kachori is also known as Kachauri, Kachodi or Katchuri. Preparation and variations of Kachoris depends on place and choice. Kachori are also popular in Pakistan and Bangladesh. Lilva kachori is famous and delicious winter snack prepared…
MAGGI CHEESE BALLS
MAGGI CHEESE BALLS Though maggi is brand name for instant noodles but it’s fame is spread so much in India that it known and said by people as Maggi not noodles. Kid’s most favourite maggi is also popular in youngsters. There are many street food joints which serves various preparations of Maggi. Here I have…
MASALA KAND ( SPICED PURPLE YAM )
MASALA KAND ( SPICED PURPLE YAM ) Purple Yam is a root which is rich source of Vitamin C. Like other roots apart from being used in fasting dishes in India, Purple Yam is added in very famous Gujarati delicacy ‘Undhiyu’.Apart from ‘Undhiyu’,Purple Yam is used in popular street food of Nathdwara-Rajasthan known as Masala…
MATAR KACHORI ( GREEN PEAS KACHORI )
MATAR KACHORI ( GREEN PEAS KACHORI ) Matar kachori is a spicy deep fried Indian snack which is popular in Delhi, U.P., Rajasthan and Gujarat. Various kachoris like Khasta Kachori, Daal Kachori, Pyaz Kachori, Matar Kachori, Pigeon peas Kachori are more popular. Kachori with dry spices are also popular as well. It is believed that…
MORINGA MATHARI
MORINGA MATHARI Drumsticks are most commonly used vegetable in Indian house holds. Drumsticks as well drumsticks leaves also have lots of nutrients and health benefits. Moringa olifera is the scientific name of drumsticks tree, originated from the tropical and sub tropical regions if South Asia. Slightly bitter tasted moringa leaves are packed with calcium, protein,…
DOLLOPS BY DIPA 