Methi Gota | Gujarati Street-Style Fenugreek Fritters There’s something incredibly comforting about Gujarati street food—simple ingredients, bold flavours, and memories served hot. Methi Gota is one such beloved snack from Gujarat, made with fresh fenugreek leaves and gram flour. Crisp on the outside and soft inside, these golden fritters are especially popular during the monsoon…
Tag: fried
FASTING POTATO PAKODA (VRAT WALE ALOO PAKODE)
FASTING POTATO PAKODA (VRAT VALE ALOO PAKODE) Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd…
PURPLE YAM CHIPS
PURPLE YAM CHIPS Purple Yam is a root which is rich source of Vitamin C. Like other roots apart from being used in fasting dishes in India, Purple Yam is added in very famous Gujarati delicacy ‘Undhiyu. Preparation time: 10 minutesFrying time: 15 minutesServes: 2 persons Ingredients:1 small purple yam ( ratalu )Salt to tasteBlack…
SOY STICKS & CHIPS
SOY STICKS & CHIPS Soy sticks-chips are popular fried Indian snack prepared from Soy flour along with rice flour, wheat flour, gram flour and spices. This crispy and flavourful snack is not only favourite amongst kids but Indian spices turns this snack into best finger food. Soy sticks and chips are widely available in the…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
BREAD PAKODA
BREAD PAKODA Bread pakoda/Pakora is popular fried street food/snack of India as well as Pakistan. Bread pakodas usually consumed as a breakfast or tea time snack. Apart from street food joints, bread pakodas are also served in cafes, canteens and eateries. Also known as bread bhaji and they are simply prepared in two ways. One…
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
FALAFEL
FALAFEL Falafel is deep fried patty prepared from chickpeas or broad beans/fava beans and generally served with pita, hummus, salad, etc. or it also may be eaten alone as a snack with any dip or served in mezze platter. This delicious and healthy dish is popular street food of Mediterranean cuisine. Falafelis usually made with…
DOLLOPS BY DIPA 