RAGI FLOUR SUKHDI Ragi Flour Sukhdi is a wholesome and nourishing twist on the traditional Gujarati sweet. Made with nutrient-rich ragi (finger millet) flour, ghee, and jaggery, this melt-in-the-mouth treat is packed with calcium, iron, and fiber. Ragi imparts a hearty, earthy flavor, while jaggery adds natural sweetness—making it a healthier dessert option. This easy-to-make…
Tag: finger millet
RAGI APPLE BROWNIE
RAGI APPLE BROWNIE Brownie is a classic, rich, and decadent dessert that’s dense and usually square-cut, prepared using flour, chocolate, and sugar. It can be prepared eggless or with eggs. Brownies are often fudgy, gooey, and chocolaty with a crispy crust on top. However, I’ve prepared a healthier version using ragi flour, apple, and jaggery….
DOLLOPS BY DIPA 