DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
Tag: dill leaves
BROCCOLI DILL LEAVES PARATHA
BROCCOLI DILL LEAVES PARATHA Parathas , as we know are one of the initial dishes in the Indian Main Course. Amongst various variety of Indian flat breads like roti, phulka, chapati, rotla, tandoori roti, paratha, thepla – parathas have its own large range of various varieties like tava parartha, laccha paratha, stuffed paratha etc.Stuffed parathas…
TAMIYA
TAMIYA: Tamiya or taamiyah is basically like Falafel. Tamiya/falafel is prepared with little difference in Egypt, Sudan or middle eastern country. In Egypt Fava beans are used to make Tamiya while in Sudan they use chick peas. This is healthy, nutritious & vegetarian snack consumed through out the Mediterranean countries. It is called Falafel in…
DOLLOPS BY DIPA 