TADKA MASOOR DAL Dal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it’s essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared…
Tag: dals
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
DAL BATI
DAL BATI Dal Bati is a common delicacy from Rajasthani / Marwadi cuisine but popular in Gujarat, Maharastra, Uttar Pradesh, Madhya Pradesh as well. This traditional Rajasthani delicacy is a combination of Bati – a wheat flour baked balls and Dal – a mix dal preparation with spices and served with Churma (wheat flour dessert)…
LEHSUNI UDAD DAL
LEHSUNI UDAD DAL(GARLICKY BLACK GRAM ) Black gram and split black gram are one of the most commonly consumed pulses in South Asia. They are not only a rich source of protein but also contain vitamin B, Iron, Frolic acid, Calcium, Magnesium and Potassium in a good quantity. They are not only a source of…
DRY MOONG DAL
DRY MOONG DAL Yellow split dal is protein rich & easy to digest in comparison to other pulses. This recipe of dal is Gujarati special, which is often made with Aamras ( mango juice ) in summers. Preparation time: 2 minutes Cooking time : 10 minutes Soaking time: 3 hours Ingredients: 1 cup yellow split…
DALMA
DALMA Orrisa cuisine is not familiar for me except Chena Poda , khaja & pitha. After surfing on internet, I come to know about main dishes in Odia Cuisine, which are Dalma , ghatna sabji, pakhala bhata etc. So,I decided to give a try to Dalma. Dalma is an aromatic traditional curry from Orissa –…
CHOLAR DAL (BENGALI STYLE GRAM DAL)
CHOLAR DAL Dal is part of daily meal in any region of India. Yes, the process of making is different in different states & regions. Today I’ve made chanadal in Bengali style, they called it Cholar Dal. Like Gujaratis, Bengalis are very passionate about their own traditional food. This Bengali style Cholar Dal is flavoured…
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