MULTIGRAIN CURRY PATTA MATHRIS

MULTIGRAIN CURRY PATTA MATHRIS If you love traditional Indian snacks with a healthy twist, this Multigrain Curry Patta Mathri is just the recipe for you.Made with the goodness of multigrain flour and infused with the earthy aroma of curry leaves, cumin, and ajwain — these crispy delights are perfect for your evening chai or festive…

CURRY LEAVES PARATHA

CURRY LEAVES PARATHA We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it’s lots of health benefits are main reason…

MULTI GRAIN CURRY LEAVES STICKS

MULTI GRAIN CURRY LEAVES STICKS We all love tea time fried snacks. Many of our favourite namkeens are made from all purpose flour ( maida). Here I tried multi grain flours to make these sticks & use curry leaves. As we all are aware of health benefits of curry leaves. The main nutrients found in…

CURRY LEAVES FRITTERS

CURRY LEAVES FRITTERS Curry leaves is one of my favourite ingredient. It is always available in my kitchen. Basically curry leaves are used in dal/kadhi etc. & for tempering. Aroma & flavour of tender curry leaves makes our dish more tempting. We can dry it & store it for use when it is not available…