JAMFAL NU SHAK (AMRUD SABZI/GUAVA CURRY) Jamfal/Amrud/Guava, a tropical fruit is blessed with amazing and numerous nutrients. Guava’s remarkable nutrients offer many health benefits. Apart from consuming it directly as a fruit, we can prepare juice, dip etc. They are also used in making various desserts. Here is a very quick ,tangy curry recipe which…
Tag: curry
KASHMIRI DUM ALOO ( RESTAURANT STYLE )
KASHMIRI DUM ALOO ( RESTAURANT STYLE ) Dum aloo is a pooular potato curry from North India . There are many various versions of this delicious curry. Dum aloo prepared in Punjab is based on onion tomato gravy while in Kashmiri Dum aloo gravy is curd based. Dum means preparing or cooking food on slow…
OMBHAL
OMBHAL North Eastern States of India are collectively known as the ‘ Seven Sisters ‘ , which was named in 1972. The Seven Sisters comprise Assam, Arunachal Pradesh, Mizoram, Meghalaya, Manipur, Nagaland & Tripura. Later in 1975, Sikkim is included as 8th state. Nagaland is the magnificent state with magnanimous culinary treasures & shares it’s…
PALAK KADHI ( SPINACH CURRY)
PALAK KADHI ( SPINACH CURRY) Spinach is a very rich source of iron & we all know this fact. We should include it in our meals more & more, in any form. Kadhi is also known name in every home. Various types of Kadhi are made in different ways in different regions, states & even…
DOLLOPS BY DIPA 