JOWAR CURD BOWL This Jowar with Curd is a light, nourishing and gut-friendly dish made using cooked whole jowar, fresh vegetables and creamy curd, finished with a fragrant ghee tempering.Naturally gluten-free and rich in fiber, this dish keeps you full for long and is perfect for summer lunches, light dinners or healthy meal prep. The…
Tag: curd
ATUKULU DODDAJANAM (curd poha)
ATUKULU DADDOJANAM (Curd Poha) Atukulu Daddojanam is a cooling, comforting Andhra-style dish made by combining soft poha with creamy curd and a flavourful tempering. It’s light on the stomach, quick to prepare, and perfect for summers, vrat days, or when you’re craving something simple yet satisfying. With the aroma of ginger, curry leaves, and green…
DAHI TIKHARI
DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
THANDAI BHAPA DOI
THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….
GOPAL KALA ( DAHI KALA )
GOPAL KALA /DAHI KALA Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. ‘Gopal’ is the name of the Krishna and ‘Kala’ means ‘mixture’ in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily.In Janmastmi celebration along…
DAHI K PARATHE (CURD PANEER PARATHA )
DAHI K PARATHE (CURD PANEER PARATHA) Dahi k parathe are yummy and healthy parathas from North India. They are one of the popular breakfasts which are served with pickle, raita etc. Generally they are served in breakfast but they can be served in lunch too. As parathas are staple in many Indian states, there are…
SPINACH ALMOND RAITA
SPINACH ALMOND RAITA Raita is a popular condiment in Indian cuisine. Raita is no cook, easy and yummy delicacy with curd as a key ingredient. Generally raita contains thick curd with combination of fresh vegetables, fruits, dry fruits and spiced savoury snack Bundi, with basic spices. Today, I have made raita with iron and fiber…
CUCUMBER CAPSICUM RAITA
CUCUMBER CAPSICUM RAITA When scorching heat irritates us, we crave for something cool every now & then. We must include Raita or any curd preparation in our meals. This easy & quick raita is liked by everyone. Ingredients: 2 cup fresh curd 1 cucumber 1 small capsicum 1 onion Salt & pepper to taste. Method:…
THAYIR SADAM ( CURD RICE)
THAYIR SADAM ( CURD RICE) Thayir Sadam aka Curd Rice is favourite of all. Thayir means curd & Sadam means rice. There are lots of combination of rice dishes we all make in our routine life. Though in regular meals steamed rice is consumed by all of us. But combination rice delicacies are have turned…
MISTI DOI ( SWEET CURD)
MISTI DOI Dahi , Doi , Yogurt , Thayir are different names of curd. Curd is included in our everyday meal. Misti Doi is a sweet curd , Bengali’s traditional & popular dessert. It is different from our regular curd. Bengalis consume Misti Doi as a dessert after meals. Ingredients: 1 litre full cream milk…
DOLLOPS BY DIPA 