STIR-FRIED CORIANDER STALKS Coriander stalks are the tender, edible stems of the coriander plant, full of flavor and aroma. They can be chopped and added to various dishes like soups, sauces, and chutneys. Additionally, they can be stir-fried or added raw to salads. Coriander stalks are rich in citronellol, a great antiseptic that helps fight…