ALU CHI BHAJI (ALU CHI PATAL BHAJI) Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…
Tag: colocasia
TURIYA PATRA NU SHAK
TURIYA PATRA NU SHAK(RIDGE GOURD – COLOCASIA LEAVES CURRY) Turiya Patra nu Shak is a popular Gujarati delicacy prepared with Turiya/Turai/ridge gourd and patra (colocasia leaves battered, steamed rolls). Though it seems like an unusual and uncommon combination, it tastes delicious and is very common in Gujarati household. This delicious sabzi is one of the…
DOLLOPS BY DIPA 