PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…
Tag: chutney
LEFTOVER CHUTNEY PAKODI
CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
CAPE GOOSEBERRY RELISH (Rasbhari Chutney)
Cape Gooseberry Relish (Rasbhari Chutney) Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that’s sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they’re now cultivated in many…
COCONUT CHUTNEY (with split gram)
COCONUT CHUTNEY (with split gram) This chutney majorly consumed with South Indian cuisine. Prepared with coconut and split gram dal(chana dal). Though roasted chick peas(chana/daliya) are used instead of chana dal. But I always made with chana dal .According to South Indian cuisine in this chutney proportion of coconut is more but I have made…
DATES TAMARIND CHUTNEY
DATES TAMARIND CHUTNEY This is very important & basic condiment in any Chaat Recipes. Actually we can’t imagine any chaat dishes without this sweet & sour chutney. The key ingredients of this chutney are iron rich dates & jaggery & tangy tamarind. We can store this chutney in deep freezer for long time. This chutney…
DRY ROASTED GRAM CHUTNEY
DRY ROASTED GRAM CHUTNEY This dry & powdered chutney is speciality of the Jain community. It is consumed with snacks & meals. During religious festival Paryushan, when no green vegetables are allow to consume, this dry chutney helps to satisfy meal without green vegetables. Ingredients: 1 cup roasted grams ( daliya, without skin ) 1/4…
GUAVA CHUTNEY/GUAVA DIP
GUAVA CHUTNEY/ GUAVA DIP Guava is tropical fruit & it is amazingly rich in antioxidant s, vitamin-C , Potassium & fibre & the remarkable nutrient content offers many health benefits. We consume Guava directly as a fruit or juice, curries , chutney & dip. Here is tangy dip cum chutney of Guava. Ingredients: 2 cup…
RED CHILLY TURMERIC CHUTNEY
RED CHILLY TURMERIC CHUTNEY Winter has started, weather is becoming cool day by day. Winter special veggies are in market now. Fresh Red Chillies, Haldar (turmeric), Amba Haldar. With these 3 ingredients, I have made this chutney which can be consumed with meals and snacks. INGREDIENTS 3-4 Fresh Red Chillies 1 big fresh Haldar Root…
DOLLOPS BY DIPA 