BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
Tag: black gram
LEHSUNI UDAD DAL
LEHSUNI UDAD DAL(GARLICKY BLACK GRAM ) Black gram and split black gram are one of the most commonly consumed pulses in South Asia. They are not only a rich source of protein but also contain vitamin B, Iron, Frolic acid, Calcium, Magnesium and Potassium in a good quantity. They are not only a source of…
DOLLOPS BY DIPA 