BREAD CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
Tag: bengali sweet
ROSE CHAM CHAM
ROSE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
BLUE CHAM CHAM
BLUE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
STUFFED LITCHI SANDESH
Stuffed Litchi Sandesh – A Rose-Scented Summer Delight 🌸 When summer is in full swing, there’s nothing more refreshing than juicy, chilled litchis. These tropical gems are not only delicious but also packed with vitamin C, antioxidants, and hydration. Today, I’m bringing you a simple yet elegant Indian-inspired dessert that combines the natural sweetness of…
BHAPA DOI
BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals. I…
NUTELLA MALAI CHOP
NUTELLA MALAI CHOP West Bengal cuisine offered a rich variety of delicacies of both vegetarian and non vegetarian category. Some Bengali sweets have spread their fame across India like Rosgulla, Sondesh, Misti doi, Rasmalai, Payesh,Cham cham, Kaccha gola, Kheer kadam. Many of Bengali sweets are prepared with Chenna. (Cottage cheese)Malai chop also known as cream…
CHENA MOHANBHOG
CHENA MOHANBHOG Mohanbhog is a popular Bengali sweet, it is especially prepared for the Janmashtami celebration. There are two types of Mohanbhogs. One is prepared from semolina and other is prepared from chena ( paneer ). Today, I have prepared the Chena Mohanbhog with little change from the traditional recipe. Preparation time: 30 minutesCooking time:…
THANDAI BHAPA DOI
THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….
CHAM CHAM
Cham Cham Cham Cham also known as Chom Chom or Chum Chum is popular Bengali sweet prepared by curdling milk – Chena – shaping – cooked in sugar syrup – lastly stuffed and garnished with mawa/khoya, dryfruit, dessicated coconut etc. The basic process of making cham cham is similar like rasgulla and rasmalai. Cham Cham…
DOLLOPS BY DIPA 