CHANA DAL – SAMA UPMA( BENGAL GRAM – SAMAK RICE UPMA ) Samak rice is the common name for Barnyard millet and they usually used for fasting recipes. Samak rice is also known as samo, moriyo, vari , varai, sanwa etc. in various states of India. Samak rice is high in protein, calcium, iron, minerals…
Tag: bengal gram
CHOLAR DAL (BENGALI STYLE GRAM DAL)
CHOLAR DAL Dal is part of daily meal in any region of India. Yes, the process of making is different in different states & regions. Today I’ve made chanadal in Bengali style, they called it Cholar Dal. Like Gujaratis, Bengalis are very passionate about their own traditional food. This Bengali style Cholar Dal is flavoured…
DOLLOPS BY DIPA 