PANEER STEAK WITH CHERRY TOMATO RICE Paneer steak is a delicious vegetarian alternative to traditional steak. In this recipe, paneer is marinated and then grilled or pan-seared to create a rich, flavourful, steak-like experience. You can experiment with different marinades, but here I’ve used a fragrant pesto sauce and served it with vibrant cherry tomato…
BEETROOT DETOX WATER
BEETROOT DETOX WATER Beetroot Detox WaterThis summer, I’m loving this healthy detox drink packed with the goodness of beetroot, mint leaves, ginger, lemon, and chia seeds. It’s the perfect, refreshing thirst-quencher — not only is it great for your health, but the vibrant color from the beetroot makes it visually stunning too. Keep a bottle…
STUFFED POINTED GOURD
STUFFED PARVAL (Pointed Gourd) Pointed gourd, commonly known as parval, is a green vegetable with white or light green stripes. It grows on a vine in warm and humid climates and is especially abundant from May to August. Parval is highly nutritious, rich in Vitamins A, B1, B2, C, and calcium. It also contains essential…
STUFFED LITCHI SANDESH
Stuffed Litchi Sandesh – A Rose-Scented Summer Delight 🌸 When summer is in full swing, there’s nothing more refreshing than juicy, chilled litchis. These tropical gems are not only delicious but also packed with vitamin C, antioxidants, and hydration. Today, I’m bringing you a simple yet elegant Indian-inspired dessert that combines the natural sweetness of…
ZUCCHINI ROLLS
Zucchini Rolls Zucchini rolls are a creative and delicious dish made with thinly sliced zucchini, flavorful fillings, and aromatic seasonings. The zucchini is typically sliced into thin layers, filled with a savory mixture, and rolled up. Fillings can vary widely, but popular choices include cheese, paneer, herbs, and spices. This versatility makes zucchini rolls an…
GHUGHRA SANDWICH
GHUGHRA SANDWICH Ghughra Sandwich is a popular street food from manek chawk, Ahmedabad; which has a combination of flavours to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients.Ghughra sandwich is a simple and unique way of preparing the cheese, onion and capsicum stuffed sandwich which is later…
TANDOORI WATER CHESTNUT BITES
TANDOORI WATER CHESTNUT BITES Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as “Pani Phal.” It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants. Today, I marinated…
SATTU CHILLA SANDWICH
Sattu Chilla Sandwich Sattu is flour made from roasted gram or roasted Bengal gram (chana). It is a highly nutritious, gluten-free ingredient also known as the “poor man’s protein” due to its affordability and high protein content, comparable to non-vegetarian food. It is widely used in Bihar and Jharkhand, but due to its health benefits,…
KADAI PANEER (KADHAI PANEER)
KADAI PANEER(Kadhai Paneer) Kadai Paneer, also known as Kadhai Paneer, is an Indian dish prepared by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with butter naan, paratha, roti, jeera rice, or steamed basmati rice. It is one of the most popular paneer recipes and can be…
ALU CHI PATAL BHAJI
ALU CHI BHAJI (ALU CHI PATAL BHAJI) Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…
DOLLOPS BY DIPA 