MAWA KACHORI Mawa Kachori is a royal Rajasthani sweet delicacy made from deep-fried flaky pastry filled with sweetened mawa (khoya) and dry fruits, then dipped in fragrant sugar syrup. Originating from Jodhpur, Rajasthan, it is considered one of the region’s signature sweets.Rajasthani cuisine is known for its richness and indulgent use of ghee, dry fruits,…
MULTI GRAIN CHILLA SANDWICH
Multigrain Chilla Sandwich Chilla is a healthy and delicious Indian savory pancake, traditionally made from gram flour and mixed with vegetables. However, it can also be prepared using a variety of flours, pulses, or oats. Today, I’ve created a wholesome twist using multigrain flour, semolina, and spinach purée, and stuffed it with a flavorful tofu…
BREAD CHAM CHAM
BREAD CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
ROSE CHAM CHAM
ROSE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
BLUE CHAM CHAM
BLUE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
TULSI SUDHA
TULSI SUDHA Tulsi – a name known to all of us – holds great religious and medicinal importance.Most Hindu families grow the Tulsi plant in their home garden or in a pot. Known as Holy Basil in English, this revered plant is considered an elixir of life. This aromatic shrub is not only sacred but…
BHAIDKU
BHAIDKU Bhaidku is a traditional dish made by coarsely grinding grains like bajra (pearl millet), moong (green gram), rice, etc. In earlier times, the flour was prepared at home using a stone hand mill (called ghanti). The act of grinding in the mill was referred to as bharadavu, and from that term, the name Bhaidku…
BEETROOT UPMA
BEETROOT UPMA Upma, also known as uppumavu or uppitu, is a traditional South Indian dish commonly enjoyed for breakfast in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and even Sri Lanka. It is essentially a thick, porridge-like preparation made from semolina (rava/sooji). Various vegetables and seasonings can be added to suit personal taste. Upma…
GUJARATI DAL
GUJARATI DAL In a typical Gujarati meal, roti, sabzi, dal, and rice are the main components. Generally, a sweet and tangy pigeon pea (toor dal) curry is commonly prepared, which is loved even beyond the Gujarati community. Compared to other dals, toor dal is cooked for a longer time — if not boiled properly, it…
PHULKA ROTI
Phulka Roti (Soft Puffed Indian Flatbread) Phulka, also known as roti or chapati, is a soft, thin, and puffed Indian flatbread made from whole wheat flour. It’s a staple in many Indian households, especially in North and West India. What makes phulka unique is that it is partly cooked on a skillet (tava) and then…
DOLLOPS BY DIPA 