GREEN UNDHIYU Undhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried fried dumpling, yummiest combination. It can be made with fresh green spices or dried spices. Here, I am posting my style recipe with green spices. Hope you all like it. INGREDIENTS: 2 tbsp green chilli paste 4tbsp fresh green garlic…
FROOTI (Home Made)
FROOTI (HOME MADE): Mango Frooti Fresh n Juicy.. I know you all remember this jingle… Mango frooti is favourite from years among kids as well as elders. Scorching heat is irritating everybody & we all crave for something cool & satisfying drink. INGREDIENTS: 2 Ripe Mangoes 1 Raw Mango 150gms. Sugar METHOD: 1. Peel &…
CHEESE STUFFED MANGO PAKODA
Mango mango mango… Mangoes are welcome in any form.. Mango love makes me more experimental..😀. So Mango mania continues.. Ing: 1-2 ripe mangoes( hard) # for stuffing 2 tbsp grated cheese 2 tbsp paneer 1 tbsp red chilli powder Salt to taste # for pakoda batter 1 cup gram flour( besan) 1 tsp red chilli…
Barbeque Sauce (HOME MADE)
BARBEQUE SAUCE ( HOME MADE) “WINTER IS COMING” We can feel loving winter breeze in early mornings & late nights. Now our taste buds want some piping hot delicacies. By hearing name Barbeque, our taste buds start tantalising with something hot & spicy. So this winter, be ready with home made Barbeque sauce & do…
Papad Paratha
PAPAD PARATHA Ingredients: 1 cup wheat flour 2 tbsp oil Salt to taste 2-3 roasted papad (I used udadi dal papad) 2-3 tbsp ghee 1 tsp red chilli powder Salt to taste Method: 1. Knead dough like a paratha by adding salt and oil. 2. Mix red chilli powder and salt in ghee 3. Crush…
Poha Ladoos
POHA LADOO Word ‘Sweet’ has become synonym to Ladoos, Pedas, Barfis etc. Alongwith all these traditional sweets, there are many items under this list and still all the ‘Sweet Teeth’ always want something new. As a responsible wife, mother and woman, my try is to feed my family in healthier way, but with yummy twist….
DOLLOPS BY DIPA 