Monaco Pakoda Pokoda is favourite of all age groups. We are used to making various types of pakodas like potato, onion, chilli, methi, dal or what not? Today i am presenting pakoda with little twist.. Ingredients: 12 monaco biscuits 1/2 cup green chutney 1/4 cup garlic chutney 3 tbsp grated cheese 1/2 cup besan for…
CORN SPINACH VADA
CORN SPINACH VADA Monsoon & corn are official partners. As soon as rainy season starts, corn comes on top of list when hunger strikes. When it’s drizzling, long drive, music & hot & spicy corn makes the day perfect. Just like corn, rains remind us of Pakodas. Here I have made double fried (It’s okay…
OATS RICE FRITTERS
OATS – RICE FRITTERS Rains, cloudy weather, lazy days, hungry tummies, cravings for hot & spicy food – all these came along with monsoon. Rains & Pakodas are best companions. Human nature demands change in everything. Though we all make various types of Pakodas, Fritters, Croquettes etc. Every time, we mix & match ingredients &…
CURRY LEAVES FRITTERS
CURRY LEAVES FRITTERS Curry leaves is one of my favourite ingredient. It is always available in my kitchen. Basically curry leaves are used in dal/kadhi etc. & for tempering. Aroma & flavour of tender curry leaves makes our dish more tempting. We can dry it & store it for use when it is not available…
PANEER JAL (WHEY) VEGETABLE SOUP
PANEER JAL (WHEY) VEGETABLE SOUP. How you use Whey(paneer jal) when you made paneer at home. In dough, in gravy.. Right..? Me also till use only in this way.. But always most of Whey wasted which is considered very healthy. This time I add vegtables in it & made soup which is yummy & healthy….
SALSA(HOME MADE)
SALSA(HOMEMADE) Salsa is used in many dishes as condiment. Though it is available in stores, but we can make it at home as well. Make it yourself & store it before any party to save time. I made some changes as per my choice. Ingredients: 6 fresh & hard tomatoes 3- 4 onions 2 green…
DATES ALMOND CHOCOPIE
DATES ALMOND CHOCO PIE The best way to make kids eat something they don’t, is to cover & coat with chocolate. Don’t you agree? Many kids as well as elders/adults don’t like when they hear the name of dates. Though chocolate & marie biscuits are in their like-list. Here I stuffed dates filling between two…
MAKHANA (FOX NUT) RAITA
MAKHANA (FOX NUT) RAITA Summer is already started & showing it’s colour. To beat the heat, we crave for some cool & chill every time, weather it is cold drinks, juices,ice creams, buttermilk, slush, raita or whatever. But need some cool. So here is a Raita with Makhana. Makhana, Phool Makhana, fox nuts, lotus seeds…
MANGO RASGULLA
MANGO RASGULLA Rasgulla is famous Bengali sweet, which is available pan India. This spongy & juicy sweet is easy to make but still needs patience & skill too. Making Chenna ( cottage cheese/paneer) for rasgulla & then kneading it till it becomes smooth require skill, patience & experience. Lots of flavoured rasgullas are innovated &…
BHAKHRI OATS LADOO
BHAKHRI OATS LADOO All of us has had ladoos made from leftover rotis, bhakhris & rotlas in our childhood made by our mothers & grandmothers. Today i present you the same Bhakhri ladoo with little healthy twist. Ingredients: 1-2 leftover bhakhris 4 tbsp oats 10-12 almonds 4 tbsp powdered sugar 1 tsp cardamom powder 2…
DOLLOPS BY DIPA 