CUCUMBER POMEGRANATE PUNCH Goodness of cucumbers & pomegranate are combined with mint leaves, made this punch refreshing & yummy too. Ingredients: 2-3 tender cucumbers 1 medium size pomegranate 1 big lemon 1/2 cup fresh mint leaves 1/2 tsp black salt 2 tbsp palm sugar Method: 1. Peel & chop cucumbers. Separate pomegranate seeds. 2. Now…
MONACO PAKODA
Monaco Pakoda Pokoda is favourite of all age groups. We are used to making various types of pakodas like potato, onion, chilli, methi, dal or what not? Today i am presenting pakoda with little twist.. Ingredients: 12 monaco biscuits 1/2 cup green chutney 1/4 cup garlic chutney 3 tbsp grated cheese 1/2 cup besan for…
CRISPY RICE
CRISPY RICE We all should make something new from leftover food instead of wasting it. From leftover rice I used to make, Thepla, Tikkis, Chilla, dumplings , crispy rice & many more. Here I made crispy rice from leftover rice. Ingredients: 1 cup leftover steamed rice Oil for frying For seasoning: Red chilli powder Salt….
PALAK KADHI ( SPINACH CURRY)
PALAK KADHI ( SPINACH CURRY) Spinach is a very rich source of iron & we all know this fact. We should include it in our meals more & more, in any form. Kadhi is also known name in every home. Various types of Kadhi are made in different ways in different regions, states & even…
ROTI TRUFFLES
ROTI TRUFFLES Truffles are not new name for all of us. We knew & like it. Here I have made tempting truffles from left over rotis. These healthy bites will satisfy your sweet cravings. Ingredients: 6 left over rotis 2 tbsp condensed milk 1 tsp rice balls 1 tsp butterscotch balls 1 tbsp chocolate chips…
ROTI KEBABS
ROTI KEBABS As I have said it many times before, I am against the wastage of food. There is always some leftover food in everyone’s home. I always try to use the leftover food in various ways of making it tastier. We can make many dishes from the leftover rotis. One more is here. ROTI…
SAATPADI(SEVEN LAYERED INDIAN SNACK)
SAATPADI ( SEVEN LAYERED SNACK) Festive mood is on & all Indian women tie their apron & run in a cooking marathon. We stop counting calories, when are in festive mood. Fried snacks, sweets, deserts, hot & fresh snacks & what not. Saatpadi puri is seven layered fried crispy Indian bread. These crisp beauties are…
MASALA KHAREKH
MASALA KHAREKH Kharekh/ dry dates are as we all know full of iron. Adding some spices like pomegranate seeds powder,cumin seeds powder make it helpful in digestion as well as gave coolness to body also. Ingredients: 150gms. Dry dates( kharekh) 30gms. Pomegranate seeds powder( anardana powder) 20gms. Dry mango powder 30gms. Roasted cumin seeds powder…
MULTI GRAIN CURRY LEAVES STICKS
MULTI GRAIN CURRY LEAVES STICKS We all love tea time fried snacks. Many of our favourite namkeens are made from all purpose flour ( maida). Here I tried multi grain flours to make these sticks & use curry leaves. As we all are aware of health benefits of curry leaves. The main nutrients found in…
THAYIR SADAM ( CURD RICE)
THAYIR SADAM ( CURD RICE) Thayir Sadam aka Curd Rice is favourite of all. Thayir means curd & Sadam means rice. There are lots of combination of rice dishes we all make in our routine life. Though in regular meals steamed rice is consumed by all of us. But combination rice delicacies are have turned…
DOLLOPS BY DIPA 