SWEET PEARL MILLET FLAT BREAD ( SWEET BAJRI PARATHA As our country has a hot weather maximum time of the year, we use pearl millet & it’s flour more in winters. We used to make rotla, dhebra, kuler out of it & from left over rotla my mother & grandma used to make ghee-gud-rotla (…
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES)
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES) Indian meal, in any states & regions, contain flat bread, vegetable preparation, dal/pulse preparation & rice preparation mainly along with condiments & side dishes. Every preparation has different ingredients & different method. Dhebra is Gujarati special sauted flat bread,made from Pearl Millet flour ( bajri flour )&…
ZUCCHINI BITES
ZUCCHINI BITES Zucchini’s origin is Northern Italy. It falls in squash family. It can be dark green oe yellow. In simple way , we know it as foreign cucumber 😂😂. Zucchini improves digestion, slows down aging, lower blood sugar levels, boosts energy levels. Here, I prepared simple yet yummy filling/dip using Zucchini,which can be chosen…
VERMICELLI RICE ( LEBANESE RICE)
VERMICELLI RICE ( LEBANESE RICE) This Lebanese rice is very easy to make with very few ingredients. There are various rice preparations in Mediterranean cuisine, but this is the Every-day rice of Middle East. To make this dish Vegan use oil instead of ghee. Ingredients: 1 cup long grain rice ( I used Basmati )…
SPAGHETTI
SPAGHETTI Spaghetti is long, thin & cylindrical & is a staple food in traditional Italian Cuisine. It is boiled & used with different gravies , sauces & vegetables. Here I have made spaghetti in pink sauce that is red + white sauce together. Ingredients: 12-15 sticks of spaghetti 1 onion finely chopped 5-6 garlic cloves…
CHEESE STRAWBERRY TARTS
CHEESE STRAWBERRY TARTS Tarts – an exotic dessert, topped with different fillings are always mouthwatering & lip smacking. When strawberries are in season,I combined it with cheese & made this luscious filling for tarts. These are best for any parties. It can be served as a dessert or as snack too. Ingredients: 8 tarts For…
TAMIYA
TAMIYA: Tamiya or taamiyah is basically like Falafel. Tamiya/falafel is prepared with little difference in Egypt, Sudan or middle eastern country. In Egypt Fava beans are used to make Tamiya while in Sudan they use chick peas. This is healthy, nutritious & vegetarian snack consumed through out the Mediterranean countries. It is called Falafel in…
APPLE CINNAMON MUFFINS
APPLE CINNAMON MUFFINS We all love muffins , tea cakes. Apple – cinnamon combination is favourite amongst all. An apple a day keeps doctor away but still many kids as well as elders don’t like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover…
GAJAR HALVA-RASGULLA TARTS
GAJAR HALVA-RASGULLA TARTS Tarts – Savoury & sweet both are favourites of all of us. Though tarts are available in the market, still we make it at home. Mini tarts are perfect for party. Here is something different then typical tarts. Made fusion version of tarts. Gave it typical Indian taste by filling gajar halva…
VEGETABLE TORTILLA SOUP
VEGETABLE TORTILLA SOUP This soup is delicious combination of crunchiness & juicy flavours . This tomato base soup contains vegetables as well as corn kernels. Crispy tortilla & cheese make this soup more appealing. So crunchy vegetables & crispy nacho chips make wholesome & bowlful treat. Ingredients: 10 big tomatoes 1 tbsp finely chopped carrots…
DOLLOPS BY DIPA 