MAGAS (GRAM FLOUR LADDU ) Magas/ besan laddu / gram flour laddu is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple. This is not very hard to make & also it is a favourite of everyone. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4…
DRY ROASTED GRAM CHUTNEY
DRY ROASTED GRAM CHUTNEY This dry & powdered chutney is speciality of the Jain community. It is consumed with snacks & meals. During religious festival Paryushan, when no green vegetables are allow to consume, this dry chutney helps to satisfy meal without green vegetables. Ingredients: 1 cup roasted grams ( daliya, without skin ) 1/4…
GREEN GRAM MODAK
GREEN GRAM MODAK Fresh green gram/ jinjra / popta or choliya, whatever we say it, are full of protein & available in winters. They can be consumed raw, roasted or in any cooked form. Here I have made a sweet dish out of it in combination of milk. Preparation time: 10 minutes Cooking time: 25…
KHANDVI
KHANDVI Khandvi – soft, melt in mouth , gram flour rolls are basically Gujarati signature delicacy which is popular and favourite in non-Gujarati communities. Basically it’s process needs patience & continuous stirring . But I am making / preparing it in pressure cooker, which makes process fast & easy. Preparation time: 10 minutes Cooking time:…
KULER
KULER This black pearl millet laddus have their religious importance in Hinduism. On festival of Naag Pancham & Shitla Satam, it is served to Naag Devta & Shitla Mata as prasad. It is healthy , nutritious as well as energy booster as it contains black pearl millet flour,jaggery which are iron rich and ghee as…
PATRA CHILLA
PATRA CHILLA We all have made steamed rolls ( patra ) from colocasia leaves with gram flour thick , spiced paste. Here I have made chilla using colocassia leaves & gram flour batter. Made it in little different way. Preparation time: 10 minutes Cooking time : 10 minutes Serving : 4 Ingredients: 2 colocasia leaves…
TANGY GINGER
TANGY GINGER As pakodas ( fritters ) are essential 😜 in Monsoon, these tangy ginger must be compulsory in our meals. In monsoon our digestive system becomes slow & have a craving to eat every now & then. This easy & quick recipe of ginger helps very much in digestion. So along with routine meal…
CARROT FENUGREEK BITES
CARROT- FENUGREEK BITES Starter ,bites, snacks served in major parties. Most of starters are fried & we avoid or consume less fried items as they are not health friendly. When we are arranging a party at home, we should be careful in choosing items. In winter, carrots, fenugreek leaves are available and they are healthy…
PATRA MUTHIYA
PATRA MUTHIYA Colocasia is a tropical plant which is also known as Taro, Arbi. It is also known as the Elephant Ear as it’s leaves’ shape resemble the ear of elephant. Arbi leaves are known as Patra, Patarvelia & Pandada in Gujarati . Majorly arbi leaves are made with gram flour spiced paste ,steamed and…
SWEET POTATO POPS
SWEET POTATO POPS Sweet potatoes is favourite of Lord Shiva & we offer it as Prasad on Mahashivratri. Sweet potatoes have excellent quantity of vitamin A as well as have vitamin C , manganese & copper in good amount. If we see it’s health benefits- it helps in digestion & helps in curing stomach ulcers….
DOLLOPS BY DIPA 