PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…
CHICKPEA & BLACK GRAM STUFFED PARATHA
CHICKPEA & BLACKGRAM STUFFED PARATHA(Nutri-Power Stuffed Paratha) This stuffed paratha is a hearty and wholesome flatbread that combines the richness of chickpeas and whole black gram (udad) with the goodness of oats and poha powder. The protein from lentils, fiber from oats, iron from pulses, and minerals from whole wheat flour make it a balanced…
RAW BANANA & PANEER STUFFED PARATHA
Raw Banana & Paneer Stuffed Paratha (Jain Paryushan Special) During Paryushan, the most auspicious Jain festival, food is prepared with utmost simplicity, purity, and devotion, avoiding green vegetable, onion, garlic, and root vegetables. This Raw Banana & Paneer Stuffed Paratha is a perfect Jain-friendly delicacy, combining sattvic flavors with nourishment. The mild sweetness of raw…
KATHIYAWADI GALKA SEV NU SHAK (KATHIYAWADI SPONGE GOURD SEV CURRY)
GALKA SEV NU SHAK(KATHIYAWADI SPONGE GOURD SEV CURRY] Straight from Kathiawad’s kitchens, this Sponge Gourd Sev Curry is a homely dish with health, flavor, and tradition in every bite. Sponge gourd (known as Galka in Gujarati) is a light, tender, and highly nutritious vegetable that grows on a vine. Though many people find sponge gourd…
KATHIYAWADI DHOKLI NU SHAK
KATHIYAWADI DHOKLI NU SHAK Kathiyawad/Saurashtra region of Gujarat is famous for it’s delicious and spicy food. This region includes major cities like Rajkot, Jamnagar, Bhavnagar, Surendranagar and Porbandar. Food here is spicy, oily with lot’s of garlic and red chilli.Dhokli nu shak is one of the popular Kathiyawadi dishes. This is a very flavourful and…
SWEET HIMACHALI SIDDU
SWEET HIMACHALI SIDDU – WARM FESTIVE TREAT Himachali Siddu is a treasured delicacy from the scenic mountains of Himachal Pradesh, loved for its comforting taste and nourishing qualities. Traditionally enjoyed during winters, Siddu is a steamed bread made with fermented whole wheat dough and stuffed with flavorful fillings. In Himachali homes, Siddu is prepared both…
FENUGREEK CUMIN DETOX WATER
FENUGREEK & CUMIN DETOX WATER This light herbal drink is a powerful digestive cleanser. Fenugreek seeds help flush toxins, regulate blood sugar, and reduce inflammation, while cumin seeds improve digestion, relieve bloating, and support liver function. Together, they create a warm, soothing drink that’s perfect to start your day.This detox drinks, Supports liver health by…
BEETROOT OATS TIKKI
BEETROOT OATS TIKKI Beetroot Oats Tikki is a wholesome, vibrant, and delicious snack made with the goodness of beetroot, fiber-rich oats, potatoes, and a medley of spices. These shallow-fried tikkis are crispy on the outside, soft on the inside, and packed with nutrients. A perfect healthy option for evening snacks, party appetizers, or even lunchboxes….
LOADED NACHOS
LOADED NACHOS Loaded Nachos is a delicious, spicy dish that originates from Mexican and Tex-Mex cuisine. It features a delightful combination of crispy nacho or tortilla chips topped with cheese sauce, salsa, vegetables, sour cream, guacamole, and more.Tortilla chips are not only served as a standalone snack but also act as the main base ingredient…
PAPDI CHAAT BOARD
PAPDI CHAAT BOARD A chaat board is a trendy way to serve and enjoy a variety of Indian street food-style snacks, known as chaat items. This platter or board offers a selection of popular Indian snacks, including savory and spicy treats, crunchy fried delights, and refreshing yogurt-based sides. The board typically includes a variety of…
DOLLOPS BY DIPA 