RAAB As winter starts raab, kadha, soups took place in our kitchen. Winter is the season to rejuvenate our inner health for whole year. Lots of green vegetables available in market & we should use maximum vegetables in our daily meals. Raab is a drink which is consumed in winters as well as when we…
SHEER CHAI/PINK TEA
SHEER CHAI/ PINK TEA Kashmir is known as the ‘Heaven of Earth’s because of its beautiful lakes, mountains & valleys and it’s cuisine is also heavenly. Sheer chai, also known as Noon Chai or Pink tea, is a traditional tea of Kashmir. The Kashmiri people have it 2-3 times a day with kashmir breads. It…
KOTHIMBIR VADI
KOTHIMBIR VADI Maharastra cuisine includes mild & spicy dishes. Wheat , rice, jowar, bajri, vegetables, lentils & fruits are dietary staples. When we are think of Maharastra Cuisine , what comes in our mind? Answer is Vada pav, Pav bhaji, right? But apart of these, ukdiche Modak, kothimbir vadi, thali peeth, misal, aamti, pachadi are…
OMBHAL
OMBHAL North Eastern States of India are collectively known as the ‘ Seven Sisters ‘ , which was named in 1972. The Seven Sisters comprise Assam, Arunachal Pradesh, Mizoram, Meghalaya, Manipur, Nagaland & Tripura. Later in 1975, Sikkim is included as 8th state. Nagaland is the magnificent state with magnanimous culinary treasures & shares it’s…
DABELI
DABELI Dabeli is a street food which is originated in Kutch Region of Gujarat. And now it is popular and available at many places in India. This spicy street food need not more description. Preparation time: 15 minutes Cooking time : 20 minutes Serves : 4 Ingredients: 4 dabeli buns 4 tsp garlic chutney 4…
KOLAR BORA ( RIPE BANANA FRITTERS )
KOLAR BORA (RIPE BANANA FRITTERS ) West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine ‘paanch phoron’ is being used generously….
LEMON RICE
LEMON RICE Tamil Nadu , one of the hottest states of the country is located in the southern part of India. Though there are many non vegetarian dishes in Tamil cuisine but mostly vegetarian food is there due to large population of Tamil Brahmins. If we look at the vegetarian dishes , dosa, idli, pongal…
BLACK GRAM PANEER PANIYARAMS
BLACK GRAM PANEER PANIYARAMS This power packed appes/paniyarams contain black gram ( whole udad ) & paneer as key ingredients. Instead of trying I made it in Appe pan so it is more healthier option for snack & breakfast. Preparation time: 20 minutes Cooking time: 15 minutes Serves: 2 persons Ingredients: 1/2 cup soaked &…
GURER NARKEL NARU ( COCONUT JAGGERY LADOO )
GURER NARKEL NARU ( JAGGERY COCONUT LADOO) (VEGAN) This is very delicious & easy to make coconut ladoo from Bengali cuisine. In Bengali language ‘narkel’ means coconut & ‘gurer’ means jaggery & ‘naru’ means ladoo. This ladoos can be served as sweet & prasad during festivals. Preparation time: 5 minutes Cooking time: 10 minutes Serves…
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY Desserts are essential in any party or dinner. We should choose & make desserts as per party & season . When there is a party with more guests or kids party, we should choose single serve dessert or bite size dessert so it is convenient to serve. Here is…
DOLLOPS BY DIPA 