MANGO MASTANI Mastani is a thick milk shake with ice cream ,which is originated in Pune. Mastani drink can be prepared in various flavours as per our taste and choice like mango, chocolate, vanilla, orange, rose, dry fruit etc. Mango mastani is very popular , rich and satisfying dessert. Preparation time : 10 minutes Cooking…
KHICHDI
KHICHDI Khichdi ( hotchpotch ) is considered as sick people diet as it is light in digestion. Prepared from rice and split yellow beans (dal), this humble khichdi is now our national food. Now a days there are so many flavours added in basic khichdi to make it more tasty. These flavours attracts those who…
PANEER LABABDAAR ( RESTAURANT STYLE )
PANEER LABABDAAR (RESTAURANT STYLE ) Paneer lababdaar is a popular paneer gravy dish which can be found on the menus of many restaurants which serve punjabi food. Making of restaurant style paneer lababdaar at home looks harder but it is not like that. North Indian / punjabi gravies are rich and creamy , majorly prepared…
THEPLA
THEPLA This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it’s fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it. Theplas are made from wheat flour and can be ate…
BLUE CURACAO LASSI
BLUE CURACAO LASSI Lassi ( thick butter milk ) is a popular and most consumed drink in India . Lassi is made from curd like butter milk but the difference between buttermilk and lassi that lassi is thicker and creamy while buttermilk is thin. Lassi can be prepared sweet or salty with various ingredients for…
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
TOMATO SAAR
TOMATO SAAR Tomato Saar is a Maharashtraian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtraian households. It is served with steamed rice and papad. Tomatoes are the key ingredient of this recipe and we all know that tomatoes are rich source of vitamin C which is a natural antioxidant. Tomatoes…
BOTTLE GOURD HALWA
BOTTLE GOURD HALWA Bottle gourd is a vegetable high on water and a rich source of vitamin C, K and calcium. It helps in maintaining health of heart and brings down bad cholesterol levels. It is said that juice of bottle gourd is beneficial for diabetic patients as it helps to stabilizes the blood sugar…
HARIYALA MOONG
HARIYALA MOONG Moong/ Green bean is a protein rich bean and also easy in digestion in comparison to other beans and pulses. Moong is consumed in Jain community very often, but they make it in a simple way due to religious reason. This recipe contains lots of greens and it makes it more healthy and…
DOLLOPS BY DIPA 