SEMOLINA CAKE Unlike regular cake, semolina cake has a different texture ,though it is moist. Semolina cake is very much inspired by the Mediterranean dessert Basbousa. Basbousa is a cake prepared from semolina which is infused with saffron and topped up with lemon, rose , orange syrup or honey and nuts. Lemon jest also used….
BATI CHURMA
BATI CHURMA Churma is a popular Indian sweet, prepared from wheat flour. Though making process varies from place to place but the key ingredients remain the same I.e. wheat flour, ghee ,sugar. In Rajasthani cuisine, churma is prepared from Bati – a baked wheat flour delicacy which is consumed along with dal. Dal bati churma…
BAKED MAC ‘N’ CHEESE
BAKED MAC ‘N’ CHEESE Macaroni cooked with various cheese are called “mac ‘n’ cheese ” in United States. This simple, easy yet delicious dish is prepared on stove top and also in oven for a baked version. Macaroni is cooked in cheese sauce with basic seasoning and breadcrumbs. You can even add vegetables. But simple…
KASHMIRI KAHWA
KASHMIRI KAHWA Known as heaven on earth , Kashmir is famous for its natural beauty and considered as a tourist’s paradise. Kashmiri cuisine is a combination of vegetarian and non vegetarian dishes. Rice is a staple food in Jammu and Kashmir. The dishes of Dogra region are quite famous . Dogra cuisine’s some pooular dishes…
KASHMIRI DUM ALOO ( RESTAURANT STYLE )
KASHMIRI DUM ALOO ( RESTAURANT STYLE ) Dum aloo is a pooular potato curry from North India . There are many various versions of this delicious curry. Dum aloo prepared in Punjab is based on onion tomato gravy while in Kashmiri Dum aloo gravy is curd based. Dum means preparing or cooking food on slow…
DOODHPAK
DOODHPAK Doodhpak is an Indian sweet which originates from Gujarat. This traditional sweet is served and tastes best with poori ( puffed and fried Indian bread). Doodhpak means “cooked milk”. It is similar to “kheer”(rice pudding) but quantity of rice is lesser than kheer and also it not thick like kheer but still it is…
IDIYAPPAM ( STRING HOPPERS )
IDIYAPPAM ( STRING HOPPERS) Idiyappam/nool puttu/ string hoppers is a South Indian delicacy made from rice flour. The word Idiyappam is derived from Malyalam Tamil language which means steamed broken down pancakes or noodles. Idiyappam can be prepared in two ways : from rice flour and from rice. Rice flour recipe is quicker and more…
SEV KHAMNI
SEV KHAMNI Sev Khamni is a delicious snack from Surat – Gujarat, made of crumbled dhoklas, tempered with garlic chillies etc and served and garnished with besan sev and pomogranate seeds. Combination of sweet and sour taste with spiciness makes this dish likable to all. Crumbly texture with crunchy sev and juiciness of pomogrante –…
CHEESE GARLIC NAAN
CHEESE GARLIC NAAN Naan is leavened flat bread ,originated in Southern Asia and Central Asia. In India naan is popular in Northern states. Naan can be prepared from all purpose flour as well as wheat flours. Cheese Garlic Naan is favourite among both youngsters and adults and because of cheese, kids always love it. This…
VEG MANCHURIAN (GRAVY )
VEG MANCHURIAN ( GRAVY ) Veg Manchurian is one of the most popular Indo-Chinese dishes, which is made of fried veg balls with spicy tangy and little sweet sauce. Manchurian can be prepared dry and with gravy. Dry Manchurian is one of the best starters and Manchurian with gravy goes best with fried rice in…
DOLLOPS BY DIPA 