MATKI / MOTH CURRY (No Onion-Garlic) A wholesome and protein-rich curry made with matki (moth beans), cooked without onion and garlic. This semi-dry preparation is light, nutritious, and pairs wonderfully with roti or as a side for a complete meal. Soaking time: 7–8 hours (overnight)Cooking time: 20 minutesServes: 4 Ingredients: 1 cup matki / dew…
RAGI BEETROOT COOKIES
RAGI BEETROOT COOKIES Ragi beetroot cookies are a nutritious twist to regular cookies, combining the earthy flavor of ragi flour with the natural sweetness and vibrant color of beetroot. Packed with calcium, iron, fiber, and antioxidants, these cookies are not just tasty but also promote bone health, improve digestion, and support better blood circulation. They…
FASTING POTATO PAKODA (VRAT WALE ALOO PAKODE)
FASTING POTATO PAKODA (VRAT VALE ALOO PAKODE) Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd…
KESAR SABUDANA SHEERA
KESAR SABUDANA SHEERA A fragrant and festive sweet prepared with soaked sabudana, slow-cooked in ghee and flavored with saffron. This vrat-friendly sheera is mildly sweet, rich in texture, and beautifully golden yellow—just right for Navratri’s auspicious festival. Garnished with nuts, it makes a delightful prasad as well as a comforting sweet treat during fasting days.Its…
VRAT KA HALEA (JAGGERY)
VRAT KA HALWA (JAGGERY) This Vrat ka Halwa is a wholesome and delicious sweet dish perfect for fasting days. Prepared with fasting flour, pure ghee, and jaggery, it is naturally sweetened and enriched with the aroma of cardamom and the crunch of almond & pistachio flakes. Light yet indulgent, this halwa keeps you energized during…
GUJARATI KADHI WITH SPECIAL MASALA PASTE (SOUTH GUJARAT SPECIAL)
GUJARATI KADHI WITH SPECIAL MASALA PASTE(South Gujarat Special) Kadhi is a traditional Gujarati delicacy prepared with sour curd and gram flour. It tastes best with steamed rice or khichdi. Across Gujarat, kadhi is made in different ways using varied processes and ingredients. In South Gujarat, especially during winter, kadhi takes on a delightful seasonal twist…
CHEESE CORN BALLS (NON FRIED)
CHEESE CORN BALLS (non fried) Cheese Corn Balls are a popular party snack loved by kids and adults alike. Traditionally deep-fried, these golden delights are made with sweet corn, cheese, potatoes, and mild spices, rolled into small balls. To make them healthier and oil-free, we can prepare them in an appe pan (paniyaram pan). They…
SATTU PAKODA KADHI
SATTU PAKODA KADHI Pakoda Kadhi is a popular North Indian dish, also known as Punjabi Kadhi Pakoda/Pakora. It is basically deep-fried gram flour fritters (pakodas) dunked in a tangy, spiced gram flour–yogurt-based curry. Traditionally, it is served with steamed rice, but it also pairs well with roti or chapati. Today, I’ve prepared a healthier version…
PUNJABI KADHI PAKODA
PUNJABI KADHI PAKODA Kadhi Pakoda, also called Pakoda Kadhi, is a traditional North Indian dish, especially popular in Punjabi households. This comforting curry is prepared with a tangy curd and gram flour (besan) base, slow-cooked with aromatic spices until it turns creamy and flavorful. Deep-fried onion or mixed vegetable pakodas are then added, making the…
SHURBAT AL – ADAS ( LENTIL SOUP )
SHURBAT AL-ADAS (LENTIL SOUP) Shurbat al-Adas, or Middle Eastern Lentil Soup, is a warm and comforting dish loved across the Arab world. Known for its simplicity, earthy flavors, and nourishing qualities, this soup is especially popular in countries like Lebanon, Egypt, Syria, Jordan, and the Gulf region. The name itself is derived from Arabic —…
DOLLOPS BY DIPA 