RAAB Winter is knocking on the door and the mercury level goes down . We feel the coo breeze. Fragrance and aroma of winter special food spreads in our kitchen. Raab is one of the winter special drink which is also good when you suffer from cough and cold. Piping hot Raab makes us warm…
DOUBLE POTATO HALWA
DOUBLE POTATO HALWA Halwa/sheera is one of the most popular and traditional Indian sweet. Various halwa/sheera are prepared in different occasions in Indian households. India is a country of festivals and culture. Many religious festivals are celebrated in India with lots of enthusiasm. And religious festivals are celebrated with various rituals along with fasting. So…
BUTTERMILK MASALA (CHAAS MASALA )
BUTTERMILK MASALA ( CHAAS MASALA ) Buttermilk is fermented milk. Traditionally , it was the liquid left behind after churning butter out of cream, so it’s called buttermilk. But now a days apart from above said, buttermilk is prepared from curd by whipping and adding water. Buttermilk is super dairy product with many health benefits….
VERMICELLI CUSTARD
VERMICELLI CUSTARD Custard is a saucy dish whcih is traditionally prepared with cream,milk and eggs , But we get custard powder in market which makes it easier for the preparation of custard. Egg less custard powder is also available in the market. Fruit custard is a very famous dessert. Chopped fruits with thick custard sauce…
MORINGA MATHARI
MORINGA MATHARI Drumsticks are most commonly used vegetable in Indian house holds. Drumsticks as well drumsticks leaves also have lots of nutrients and health benefits. Moringa olifera is the scientific name of drumsticks tree, originated from the tropical and sub tropical regions if South Asia. Slightly bitter tasted moringa leaves are packed with calcium, protein,…
CHOCOLATE PAAN
CHOCOLATE PAAN Paan ( tambul ) is the most pooular mouthfreshner all over India. Paan is Betel leaf stuffed and wrapped with various mouth fresheners like fennel seeds, sesame seeds, cardamom, gulkand( rose petal jam ), tooti froti, betel nut and many more. Though betel leaf ,itself has many health benefits apart from digestion, when…
MEXICAN KHANDVI
MEXICAN KHANDVI Khandvi , the famous Gujarati snack is melt in mouth rolls which are made from gram flour. Today, I have twisted the traditional process, stuffed it with mexican filling and made yummy fusion khandvi , adding cheese and making it more delicious. Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 persons…
MAKHANA OATS SUKHDI
MAKHANA OATS SUKHDI Sukhdi/ golpapdi is pooular as well as healthy sweet which can easily prepared with wheat flour, jaggery and ghee. It can stay fresh for many days that’s why it is always included in food list when we travel long. As we know makhana ( fox nut ) and oats are very healthy…
BESAN MATHARI
BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
KESHARIYA KHEER ( SAFFRONY RICE PUDDING)
KESHARIYA KHEER (SAFFRONY RICE PUDDING) Kheer, phirni or rice pudding, whatever we say, is a delicious creamy and popular Indian sweet/dessert prepared from milk and rice. Basic difference between kheer and phirni is of rice. In kheer ,whole rice is used and in phirni broken rice is used. We can prepare various types of kheer…
DOLLOPS BY DIPA 