BEETROOT SABUDANA APPE Beetroot Sabudana Appe (Paniyaram) is a colourful, delicious and healthier twist on the traditional sabudana vada. Instead of deep-frying, these mini vadas are cooked in an appe pan with very little oil, turning perfectly crisp outside and soft inside.The combination of soaked sabudana, mashed potatoes, earthy beetroot and roasted peanut powder gives…
ATUKULU DODDAJANAM (curd poha)
ATUKULU DADDOJANAM (Curd Poha) Atukulu Daddojanam is a cooling, comforting Andhra-style dish made by combining soft poha with creamy curd and a flavourful tempering. It’s light on the stomach, quick to prepare, and perfect for summers, vrat days, or when you’re craving something simple yet satisfying. With the aroma of ginger, curry leaves, and green…
CABBAGE SABZI
CABBAGE SABZI (HOME STYLE) This home-style cabbage sabzi is a simple, comforting everyday dish made with basic pantry spices. Light, flavourful and quick to prepare, it’s perfect for daily meals and pairs wonderfully with roti, phulka or dal-rice. Cabbage, the star ingredient of this sabzi, is a highly nutritious vegetable—rich in vitamin C, fiber, antioxidants…
CAKE POPS
Children’s Day Special Cake Pops – Easy, Fun & Super Cute! Cake pops are every kid’s absolute favourite—bite-sized, chocolatey, colourful and so much fun to eat! These no-bake cake pops are made using leftover crumbled cake mixed with chocolate syrup and cocoa powder to form soft, fudgy balls. Each pop is then dipped in silky…
JOWAR PONGAL
Jowar Pongal When you crave something light, nourishing, and full of traditional flavors, Pongal always comes to the rescue! This time, I gave the classic dish a healthy makeover with broken jowar (fada) and moong dal — turning it into a high-fiber, protein-rich meal that’s as comforting as it is wholesome. A drizzle of ghee,…
MALPUA WAFFLES
MALPUA WAFFLES Malpua Waffles are a creative fusion twist on the traditional Indian sweet Malpua. These waffles are made with wholesome wheat flour, semolina, curd, and milk powder — infused with the rich aroma of cardamom. Instead of deep frying, the batter is cooked in a waffle maker to get a crisp yet soft texture….
SPINACH HANDVO
SPINACH HANDVO Spinach Handvo is a quick and instant Gujarati savoury cake, made without fermentation. Traditionally, Handvo is prepared using mixed lentils and rice batter that’s fermented overnight — but this instant version skips all that time!Here, semolina (sooji) and curd create a soft base, while spinach puree adds nutrition, colour, and flavour. It’s lightly…
GIRNARI KHICHDI
GIRNARI KHICHDI Khichdi is soulful, satisfying, and the ultimate comfort food. There are countless varieties of khichdi prepared across India, each with its own regional twist.Girnari Khichdi, also known as Ram Khichdi, is a popular dish from the Kathiyawad (Saurashtra) region of Gujarat. This wholesome one-pot meal combines mixed lentils, rice, and an assortment of…
PUMPKIN SPICED LATTE
PUMPKIN SPICED LATTE Pumpkin Latte is a cozy, autumn-inspired beverage that combines the rich flavors of coffee with the creamy sweetness of pumpkin purée and warm spices like cinnamon, nutmeg, and cloves. It’s a comforting café-style drink that feels festive and indulgent — especially popular during the fall season and festive months like Halloween and…
HALLOWEEN KHAMAN DHOKLA
🕸️ HALLOWEEN KHAMAN DHOKLA 🕸️When a traditional snack gets a spooky makeover! 👻 This Halloween, I gave our favorite Gujarati snack — Khaman Dhokla — a spooky twist! Soft, fluffy, and tangy-sweet dhokla made with gram flour, semolina, curd, and fruit salt transforms into cute and creepy Halloween-themed treats.From spider webs and creepy crawlers to…
DOLLOPS BY DIPA 