RAJMA BEETROOT PARATHA Beetroot is of exceptional nutritional value, rich in calcium, iron, Vitamin A, and C. It is also an excellent source of folic acid and a very good source of fiber, manganese, and potassium. Rajma (kidney beans), as we know, are rich in protein and healthy fibers. Along with rajma and beetroot, lots…
DILL LEAVES MILLET KHAKHRA
DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
GULAB JAMUN MINI CAKES
GULAB JAMUN MINI CAKES Gulab Jamun is Luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar and Maldives. Here, I have prepared fusion dessert with Gulab Jamun. This bite size gulab jamun mini cakes are perfect for any festival, party or occasion…
METHI CHAMAN
METHI CHAMAN Methi Chaman is a Kashmiri cuisine delicacy prepared with fresh fenugreek leaves and paneer (cottage cheese) as key ingredients. Usually, onion and garlic are not used in Kashmiri recipes, but I have prepared a restaurant-style Methi Chaman, which is a little different from the traditional Kashmiri recipe. I have used spices that are…
LEMON PIE (Egg Less)
LEMON PIE (EGG LESS) Lemon Pie is a classic American dessert consisting of a tangy lemon filling with a fluffy meringue topping. Although the origin of Lemon Pie is unclear, it is believed to have originated in Philadelphia, and some believe it may have originated in England. Lemon Pie is an easy and quick dessert…
APPLE RABDI
APPLE RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh. This North Indian traditional sweet dish is also famous in Rajasthan. It is said that rabdi was first invented in India’s historic city, Mathura…
DRY FRUIT MAWA RABDI
DRY FRUIT MAWA RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh. This North Indian traditional sweet dish is also famous in Rajasthan. It is said that rabdi was first invented in India’s historic…
RAJBHOG DATES
RAJBHOG DATES Rajbogh Dates are a fusion dessert that combines a natural sweetness of Medjool Dates with creamy chena filling. This delicious and healthy dessert is the best option for festivals. Saffron, cardamom, nuts elivates the taste of this sweet to the next level of richness. Preparation time: 15 minutesCooking time: —Makes: 6 Ingredients:6 medjool…
SPICY MASALA MACARONI
SPICY MASALA MACARONI Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ‘ elbow macaroni’ . The most popular pasta dish using macaroni is ” mac n cheese”. I have prepared Spicy Masala Macaroni. This Indian…
FOXTAIL MILLET JAGGERY PUDDING
FOXTAIL MILLET JAGGERY PUDDING Foxtail millet is an annual grass grown for human food and otnis the most grown millet in Asia. This is an ancient millet said to be first cultivated around 8000 year before and it has been grown in India since antiquity. Foxtail millets are commonly known as ‘Kangni’ in Hindi, ‘Korralu’…
DOLLOPS BY DIPA 