TADKA MASOOR DAL Dal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it’s essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared…
METHI HARE PYAZ KI KADHI ( Fenugreek leaves Spring Onion Kadhi )
METHI – HARE PYAZ KI KADHI (Fenugreek Leaves – Spring Onion Kadhi) A popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness. Ingredients Instructions Note:
AMARANTH PEANUT BUTTER CHOCOLATE BARS
AMARANTH PEANUT BUTTER CHOCOLATE BARS Indulge in these protein-rich bars, perfect for a healthy and delicious snack. Made with amaranth seeds, peanut butter, and dark chocolate, these bars satisfy your sweet cravings while providing a boost of nutrients. This protein-rich bars are perfect, healthy and delicious snack. It’s not only fulfil sweet cravings but it…
NASI GORENG (VEGETARIAN)
NASI GORENG Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version….
CURRY LEAVES PARATHA
CURRY LEAVES PARATHA We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it’s lots of health benefits are main reason…
CHAMOMILE TEA
CHAMOMILE TEA Chamomile or Camomile (British English)is Daisy like flowering plants of the Asteraceae family. These flowers are commonly used to make herbal infusions for beverages. Chamomile tea is a popular beverage which offers several health benefits. To make Chamomile tea, the flowers are dried and then infused in hot water. In present time, where…
STIR-FRIED AMARANTH QUINOA BOWL
STIR-FRIED AMARANTH QUINOA BOWL Amaranth leaves, also known as Tandljo in Gujarati and Chaurai in Hindi, are abundant in India during the winter season. This leafy green is native to America and is a rich source of protein, manganese, magnesium, iron, and phosphorus.Quinoa, a pseudocereal grain, is considered a superfood due to its high nutritional…
CHAI BISCUIT PANCAKES
CHAI BISCUIT PANCAKES Indian masala tea is more than just a beverage; it’s a symbol of love and emotion for Indians. The combination of chai and biscuits, especially Parle G, is a popular pairing across India. Today, I’ve given this classic combo a delicious pancake twist. Preparation Time: 5 minutesCooking Time: 10 minutesServes: 2 Ingredients:…
YAM CURRY / SURAN SABZI
YAM CURRY /SURAN SABZI Elephant’s yam, commonly known as Suran or Jimikand in India, is a tropical tuber native to Asia. Its unique flavor profile, which is slightly sweet and nutty, pairs well with a variety of spices. Rich in fiber, vitamins, and minerals, elephant’s yam is a nutritious addition to various meals.The nutrients present…
GARLIC TEA
GARLIC TEA Tea is a popular beverage consumed globally in various ways. While Indians prefer tea with milk, many other countries prefer black tea or tea with minimal milk. In India, tea is often prepared with various spices and herbs according to personal preferences and seasonal variations. Popular tea options include Masala tea, Mint tea,…
DOLLOPS BY DIPA 