GOOSEBERRY SESAME SEEDS LADOO (AMLA TIL LADOO) Amla, also known as Indian gooseberry, is a super healthy fruit that is abundantly available during winter. Indian gooseberry is a rich source of vitamin C, iron, fiber, potassium, magnesium, calcium, and antioxidants. These nutrients make amla a super nutritious fruit that we should consume more in any…
TRI COLOUR GOLI IDLI
TRI-COLOUR GOLI IDLI Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique and tasty breakfast option. The…
SPINACH OATS APPE
SPINACH OATS APPES Breakfast is the most important meal, and we must have it properly. Now that winter is here, we must include freshly leafy vegetables in our diet as much as possible. Today, I have prepared a quick and healthy breakfast that is delicious too. I have prepared Appes using oats, semolina, and spinach…
TURNIP SOUP
TURNIP SOUP Turnip is a root vegetable that can be consumed raw or cooked. It’s a good source of vitamin C, folate, iron, and calcium. Turnips have a creamy white color with a purple top, and their interior is white with a slightly sweet and bitter taste, similar to raw cabbage. They’re a popular staple…
CRANBERRY SANDWICH DHOKLA
CRANBERRY SANDWICH DHOKLA Dhokla is a popular steamed and savory snack from Gujarati cuisine. Though it originated in Gujarat, dhokla has gained fame amongst non-Gujarati communities across India and some parts of the world. When we hear the name Dhokla, we can visualize a soft, spongy, and delicious delicacy. Today, I have prepared Cranberry Sandwich…
ABC JUICE
ABC JUICE ABC juice is a refreshing and nutritious beverage made from a combination of Apple, Beetroot, and Carrot.This juice is easy & healthy with no side effect, highly nutritious & easily digestible.All these nutritious ingredients promotes many health benefits, such as : Preparation time: 5 minutesMaking time: 10 minutesServes: 2 persons Ingredients: Method: Note:
MITHO KHICHDO ( SWEET KHICHDO )
Mitho KhichdoSweet Khichdo Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our nation…
KHICHDO (SPICY & SAVOURY)
Khichdo (Spicy & Savoury) Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our…
TADKA MASOOR DAL
TADKA MASOOR DAL Dal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it’s essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared…
METHI HARE PYAZ KI KADHI ( Fenugreek leaves Spring Onion Kadhi )
METHI – HARE PYAZ KI KADHI (Fenugreek Leaves – Spring Onion Kadhi) A popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness. Ingredients Instructions Note:
DOLLOPS BY DIPA 