Tandoori Momos – Smoky, Spicy Street-Style Delight Tandoori Momos are a fiery twist to the classic steamed dumplings, infused with bold Indian flavors. These momos are first marinated in a spiced yogurt-based tandoori masala and then roasted or air-fried until they turn beautifully golden and slightly charred, giving that irresistible smoky aroma. A popular Indo-Chinese…
Category: Uncategorized
KATHIYAWADI DHOKLI NU SHAK
KATHIYAWADI DHOKLI NU SHAK Kathiyawad/Saurashtra region of Gujarat is famous for it’s delicious and spicy food. This region includes major cities like Rajkot, Jamnagar, Bhavnagar, Surendranagar and Porbandar. Food here is spicy, oily with lot’s of garlic and red chilli.Dhokli nu shak is one of the popular Kathiyawadi dishes. This is a very flavourful and…
CHIA SE3DS MUESLI BREAKFAST BOWL
CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
PANAKAM
PANAKAM Panakam is a Traditional South Indian Sweet Drink.Panakam, a Sanskrit word meaning “sweet drink,” is a traditional South Indian beverage made with jaggery, black pepper, cardamoms, and water. This simple yet flavorful drink is known as Panakam in Telugu, Panaka in Kannada, and Panagam in Tamil.In South Indian temples, large pots of panakam are…
MITHO KHICHDO ( SWEET KHICHDO )
Mitho KhichdoSweet Khichdo Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our nation…
PURPLE IDLI
PURPLE IDLI Idli , when we hear this name , we can visualise the soft,spongy white beauties.Idlis are a popular steamed delicacy from the South Indian cuisine. Usually idlis are consumed as breakfast as well as a meal and served with sambar, coconut chutney etc. Idli are prepared from fermented batter of rice and lentil….
PURPLE CABBAGE RISOTTO
PURPLE CABBAGE RISOTTO Risotto is an Italian rice dish cooked with any broth until it reaches a creamy consistency. There are various types of risotto which are prepared. But, some ingredients are common which are butter, onion, wine, parmesan cheese etc. In risotto, Arborio rice is used, but in India it is not easily available…
OATS & VEGETABLE PANCAKES
OATS & VEGETABLE PANCAKES Pancakes, chilla etc are generally consumed in breakfast. Though pancakes are continental dish and made from all purpose flour . Here I made it from semolina and oats along with vegetables. Combination of all these results in delicious and healthy breakfast, which can prepared in a less time. Preparation time: 10…
SING PAK ( PEANUT BARS)
SING PAK (PEANUT BARS) Peanuts also known as groundnuts, goober and pinder in the USA, monkey nuts in the UK is a legume crop grown mainly for its edible seeds. It is widely grown in the tropical and sub tropical areas.Peanuts are similar taste wise and nutrition wise to walnuts and almonds. These oil seeds…
FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)
FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…
DOLLOPS BY DIPA 