JELLY SORBET Jiggly & wobbly jelly is definitely one of the favourites of kids but it is also loved by elders. Jelly is used in various desserts and can also be enjoyed alone. Sorbet is a frozen dessert and usually dairy free and they are perfect thirst quencher.Today, I have experimented something new for this…
Category: Sweets & Desserts
FALOODA KULFI
FALOODA KULFI Falooda is a delicious drink prepared with milk, falooda sev, basil seeds ,rose syrup , ice cream etc. Apart from falooda drink, kulfi falooda is also popular in which kulfi is served with falooda sev, basil seeds etc. But here I have prepared Falooda Kulfi. For this prepared falooda and then set it….
PAAN SHEERA
PAAN SHEERA Sheera or halwa is traditional Indian sweet. Rava sheera/suji halwa is one of the sheera/halwa which is often prepared in my kitchen. Apart from the classic rava sheera, I have tried variations in flavours in this sheera.Today, I have prepared Paan sheera for Holi festival. This twist in the classic sheera turned out…
DRYFRUIT & SEEDS CHIKKI
DRYFRUITS & SEEDS CHIKKI Chikki is a traditional Indian & Pakistani sweet usually prepared from nuts and jaggery. Sometimes sugar is also used for preparing chikki. Though most common and popular variety in chikki is peanut chikki but there are several differnt varieties which are also consumed and prepared in the Indian households.It is said…
VRAT KA SHEERA ( FASTING ALMOND SHEERA )
FASTING ALMOND SHEERA(Vrat ka sheera) India is a large country with many states and many festivals are celebrated across India. Various cultures and religions lead to celebration of many religious festivals. Religious festivals are celebrated with various rituals, poojas, fasting along with enjoyment. And that’s the reason that so many fasting / vrat food is…
GHEE KELA ( CARAMELISED BANANA)
GHEE KELA(CAREMELISED BANANA) Ghee kela is very quick recipe and basically prepared in Gujarati households. Especially when kids don’t like certain veggies in lunch, ghee kela becomes the saviour. This can be served as dessert or as a side dish too.This delicious dish has health benefits. As we know banana has various nutrients which makes…
ROSE GULKAND MODAK
ROSE GULKAND MODAK Lord Ganesha’s birthday – Ganesh Chaturthi is ten day long Hindu Festival, celebrated in many states of India. As we know, modaks are Ganesha’s favourite. Traditionally Ukadiche modak (steamed) is offered as prasad. But apart from steamed, fried modak and many other flavoured modaks are prepared and offered as prasad.Unlike traditional steamed…
PEANUT BUTTER MODAK
PEANUT BUTTER MODAK Modak or Modakam also known as Kozhakattai in Tamil is an Indian sweet popular in many Indian states and cultures. According to Hindu beliefs, it is considered as one of the favourite dishes of Lord Ganesh and offered as a prasad. Usually modak is prepared from rice flour ( for outer layer…
MULTI GRAIN FLOUR HALWA
MULTI GRAIN FLOUR HALWA Halwa or halva is a popular Indian sweet. Though it originated in Middle East but it is popular in India, Iraq, the Middle East, Somalia, Djibouti and Greece. Basically halwa is prepared from ghee, flour and sweetner. Additional ingredients like dry fruits, fruits, saffron, cardamom etc are added as per choice….
BARLEY FLOUR HALVA ( JAU KA HALVA )
BARLEY FLOUR HALVA(JAU KA HALVA ) Barley flour/Jau ka aata is a nutritious flour made from barley grains. Barley flour is popular alternative of wheat flour. It has a slightly nutty flavour and rich in fiber, vitamins and minerals. In India Barley flour is used in making chapatis, pancakes, porridge and sweets like halva, ladoos…
DOLLOPS BY DIPA 