RAJBHOG DATES Rajbogh Dates are a fusion dessert that combines a natural sweetness of Medjool Dates with creamy chena filling. This delicious and healthy dessert is the best option for festivals. Saffron, cardamom, nuts elivates the taste of this sweet to the next level of richness. Preparation time: 15 minutesCooking time: —Makes: 6 Ingredients:6 medjool…
Category: Sweets & Desserts
FOXTAIL MILLET JAGGERY PUDDING
FOXTAIL MILLET JAGGERY PUDDING Foxtail millet is an annual grass grown for human food and otnis the most grown millet in Asia. This is an ancient millet said to be first cultivated around 8000 year before and it has been grown in India since antiquity. Foxtail millets are commonly known as ‘Kangni’ in Hindi, ‘Korralu’…
FRUIT SALAD
FRUIT SALAD Don’t be confused by the name. It’s not a salad. This is popular dessert prepared with various fruits and custard milk. Though there is fruit and custard in this , it is different from a fruit custard in consistency . This dessert has a sipable consistency. Chilled custard milk along with fruits makes…
WALNUT MAKHANA HALWA
WALNUT MAKHANA HALWA Walnut halwa or Akhrot halwa is a delectable nutty dessert popular in India and Pakistan. This rich and indulgent dessert is made with walnut, milk and sweetner as the key ingredients. Walnuts are rich in omega-3 fatty acids, vitamin E and antioxidants.I have added makhana along with walnuts. Makhana are good source…
PINEAPPLE CUPCAKES
Pineapple Cupcakes (Eggless) A cupcake is a small cake designed for a single serving. It is baked in small molds for individual servings. Like larger cakes, cupcakes are often topped with frosting and other toppings.I tried making pineapple cupcakes using whole wheat flour, and the pineapple chunks make them even more delicious. I topped these…
STRAWBERRY BROKEN WHEAT PUDDING
STRAWBERRY BROKEN WHEAT PUDDING Broken wheat commonly known as Daliya is a nutritious grain that is made by grinding whole wheat into coarse particles. Broken wheat is good source of fiber, iron, vitamins, zinc, copper, magnesium and antioxidants. Its comparatively easy to digest and promotes good gut health. Broken wheat can be used in many…
BANANA SHEERA/HALWA
BANANA SHEERA/HALWA Navratri , the popular nine day long dance festival of Gujarat is currently going on. All nine days are dedicated to different Goddesses and offered Prasad/Naivaidhy accordingly. The fifth day is dedicated to the Goddess Skandmata and prasad using banana is offered to Goddess Skandmata on this day. I have prepared BANANA SHEERA…
NUTELLA MALAI CHOP
NUTELLA MALAI CHOP West Bengal cuisine offered a rich variety of delicacies of both vegetarian and non vegetarian category. Some Bengali sweets have spread their fame across India like Rosgulla, Sondesh, Misti doi, Rasmalai, Payesh,Cham cham, Kaccha gola, Kheer kadam. Many of Bengali sweets are prepared with Chenna. (Cottage cheese)Malai chop also known as cream…
ALMOND CAKE
ALMOND CAKE(Wheat flour + ghee residue) Ghee residue is a by-product obtained during the ghee preparation. It arises as a result of the serum part of milk solids and act as a major source of flavour and colour development of the ghee. It is a rich source of fat, protein and minerals. We can use…
LEMON MUG CAKE
LEMON MUG CAKE Mug cakes is a quick and easy version for baking small portion or single serve cakes. You can prepare the cake in a jiffy. You can bake it in a microwave proof mug, jar or remekin. Lemon cake is the beat option for those who love lemon desserts. You can top this…
DOLLOPS BY DIPA 