MANGO DOI /MANGO YOGURT Ingredients: 2 ripe mangoes 200 gms condensed milk 200 gms thick curd Method: 1. Peel & chop mangoes & make smooth puree in blender. Keep aside. 2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again. 3. Now in pre – heat oven, at 100°…
Category: Sweets & Desserts
MANGO MAGAJ
MANGO MAGAJ Mango & summer are like twins..😊. Mango mania is every where. Just like Mango is in air.. We Enjoy mango in milk shakes, deserts, sweets or eat it directly. Here is mango magaj. Magaj is made from besan, it’s Gujaratis’ favourite sweet. In other states it is known as Besan ke ladoo. Ingredients:…
JAM CAKE BITES
JAM CAKE BITES Jam & cake both are favourite of not only kids but also elders too. Here I combine both in bite size to grab & gulp any time. Ingredients: 1 cup all purpose flour 1/2 tsp soda bi carb 1 tsp baking powder 6 tbsp butter 1/2 cup powdered sugar 1-1/2 cup Jam(I…
THANDAI PURAN POLI
THANDAI PURAN POLI Puran poli is famous among Gujaratis as well as Maharastrians. In Gujarat Puran Poli is made from Toor/arhar Dal (split pigeon peas) while in Maharashtra, it is made with Chana Dal (split bengal gram). I like to modify and innovate regular recipes to make healthy and tasty ones. Here, I have made…
KACCHA GULLA
KACCHA GULLA Kaccha gulla..is basic & very simple recipe of Sandesh. Very mildly sweet & melt in mouth…aha i just love it. Ingredients: 1 cup fresh chenna( paneer) Powdered sugar to taste 1/4 tsp cardamom powder Few rose petals Method: 1.Take paneer in broad bowl or plate. Knead it with the help of your palm…
CRANBERRY FUDGE (VEGAN)
Cranberry Fudge ( vegan ) In India, we get fresh cranberries very rare. But dried cranberries are available. Cranberries are often referred to as a “super food” due to their high nutrient & antioxidant. They are low in calories & high in vitamin C, A & K. We all know goodness & health benefits of…
GULAB PAK (ROSE PETAL SWEET)
Gulab Pak Gulab Pak is a sweet from Kutch region of Gujarat in India. The key ingredients here are milk and rose petals. It can also be prepared by using Khoya (Mava). Preparing Gulab pak using mava is easy and quick. Ingredients: 1 cup Khoya 1 cup fresh rose petals 1tbsp ghee 1/4 cup powdered…
POWER BITES
Power Bites Ingredients: 1/2 cup Almonds 1/2 cup cashew nuts 1/4 cup pistachio 1 tbsp pumpkin seeds 12 cut rolling oats 1 cup dates (preferably soft) 1 cup fresh rose petals 3 tbsp ghee Method: 1. Roughly chop almonds, cashews and pistachio. Mash or grind the dates. 2. Dry roast the rolling oats. 3. Heat…
DHANI BALLS (POPPED SORGHUM BALLS)
DHANI BALLS ( POPPED SORGHUM BALLS) India is country of festivals. People celebrate all festivals with great enthusiasm. Each & every festivals have their own importance , special celebrations with of course special food. Holi is a festival which is celebrated two days in a row. First day is Holika dahan & second day is…
MAKHANA (FOXNUT) PAAG/CHIKKI
MAKHANA PAG/ MAKHANA CHIKKI As we all know about Makhana’s health benefits, no need to describe it. Makhana Pag is basically sweet from Uttar Pradesh. In U.P. there is a tradition to make Makhana Pag on Janmastami. Even Makhana Pag is served to mother of new born baby for health purposes. Giving little twist in…
