PAAN SONDESH/SANDESH There is a tradition of having Mukhwas, Mouth freshner after meals in major regions, same tradition is having some dessert after meals also in many regions. Just like saying “Kuch Mitha ho jaye”.😊 Here I combined sweet & Paan & make lightly sweetened but flavoursome Sandesh. Ingredients: 200 gm fresh paneer 3 tbsp…
Category: Sweets & Desserts
MISTI DOI ( SWEET CURD)
MISTI DOI Dahi , Doi , Yogurt , Thayir are different names of curd. Curd is included in our everyday meal. Misti Doi is a sweet curd , Bengali’s traditional & popular dessert. It is different from our regular curd. Bengalis consume Misti Doi as a dessert after meals. Ingredients: 1 litre full cream milk…
APPLE SONDESH
APPLE SONDESH SONDESH/SANDESH is famous sweet of West Bengal, made from fresh chena/paneer. This lightly sweetened delicacy has spread its fame out of West Bengal too. We can make various flavoured Sondesh as per our choice , taste & imaginations. Various range of Sondesh are available in market too. Durga Pooja is upcoming, so along…
BROKEN WHEAT FUDGE
BROKEN WHEAT FUDGE As a result of people leaning towards health consciousness & awareness, the trend is inclining towards healthy living & we choose high- nutrition meals. Broken wheat aka Dalia, oats etc healthy ingredients have taken place in our kitchen. Though Dalia is used in India from many years as patient & kids food…
RAJGIRA MATHRI
RAJGIRA MATHRI Mathri is known for all of us. Various types of Mathris we all make & also available in market also. Here is Rajgira mathri..which is not only consume in fasts but also Rajgira is Gluten free, so healthy too. Hope you all like it. Ingredients: 2 cups rajgira(amarnath) flour 1/2 cup milk( approx)…
CHOCOLATE BUTTERSCOTCH MODAK
CHOCOLATE BUTTERSCOTCH MODAK Ganesh Chaturthi is a 10 day Hindu festival celebrated for Lord Ganesha’s Birthday. Modak is favourite of Lord Ganesha, so it is offered as Prasad. Unlike to traditional steamed Modaks are easy to make and kids love it. With very few ingredients and with no cooking, yummy Prasad for Ganeshji is ready….
MAWA BADAM MODAK
MAWA BADAM MODAK Lord Ganesha loves Modak. Modakpriya is one of Lord Ganesha’s 108 names, because of his love for Modak. Traditionally, Modak are made from rice flour, jaggery and fresh coconut as key ingredients and they are steamed. They are known as Ukadiche Modak. It is offered as Prasad to Lord Ganesha during Ganesh…
MANGO RASGULLA
MANGO RASGULLA Rasgulla is famous Bengali sweet, which is available pan India. This spongy & juicy sweet is easy to make but still needs patience & skill too. Making Chenna ( cottage cheese/paneer) for rasgulla & then kneading it till it becomes smooth require skill, patience & experience. Lots of flavoured rasgullas are innovated &…
BHAKHRI OATS LADOO
BHAKHRI OATS LADOO All of us has had ladoos made from leftover rotis, bhakhris & rotlas in our childhood made by our mothers & grandmothers. Today i present you the same Bhakhri ladoo with little healthy twist. Ingredients: 1-2 leftover bhakhris 4 tbsp oats 10-12 almonds 4 tbsp powdered sugar 1 tsp cardamom powder 2…
GUD REVDI ( JAGGERY SESAME BALLS)
GUD REVDI(JAGGERY SESAME BALLS) Ingredients: 1 cup grated jaggery/Gud 3/4 to 1 cup sesame seeds 1-2 tsp ghee/oil for greasing. Method: 1. In a thick bottom pan add gud & let it melt. 2. Once it melt, not to heat more, as we need soft & chewy Revdis. 3. Then add Til , mix well…
DOLLOPS BY DIPA 