MANGO WAFFLES Waffles , a delicious dessert, originated from France and Belgium are also popular in the rest of the world too. It is prepared in waffle iron from leavened batter and served with honey , maple syrup, chocolate syrup and fresh fruits. When we got Mangoes in abundance in summers ,mango mania drives on…
Category: Sweets & Desserts
MANGO MASTANI
MANGO MASTANI Mastani is a thick milk shake with ice cream ,which is originated in Pune. Mastani drink can be prepared in various flavours as per our taste and choice like mango, chocolate, vanilla, orange, rose, dry fruit etc. Mango mastani is very popular , rich and satisfying dessert. Preparation time : 10 minutes Cooking…
BOTTLE GOURD HALWA
BOTTLE GOURD HALWA Bottle gourd is a vegetable high on water and a rich source of vitamin C, K and calcium. It helps in maintaining health of heart and brings down bad cholesterol levels. It is said that juice of bottle gourd is beneficial for diabetic patients as it helps to stabilizes the blood sugar…
NUTELLA MUG CAKE
NUTELLA MUG CAKE Cakes and Nutella are favourite of all. Nutella is a cocoa hazelnut spread which can be consumed with any food you like. Either with your bread, crepe or pancakes or make shakes, cookies, cake etc. and of course you can enjoy it, leak it any time.😋 Mug cakes are an easy and…
CHIKOO HALVA
CHIKOO HALVA Chikoo is a tropical fruit which is exceptionally sweet. Chikoo is rich in fibre and anti-inflammatory properties that helps in constipation. It is high in calorie so it provides you with instant energy. As Chikoo is a very sweet fruit, when we make its dessert, we need less sugar. Chikoo halva is basically…
THANDAI MOUSSE CAKE
THANDAI MOUSSE CAKE Thandai is an authentic & traditional Indian drink, which is made with various spices ,dry fruits & milk. Holi festival is incomplete without thandai. Mousse ,the French Dessert is a soft prepared food that incorporates air bubbles to give a light & airy texture. Here is a delicious fusion of Indian &…
JAMUN SANDESH
JAMUN SANDESH Jamun, Jambu, Java plum, Black plum whatever we called them, they are native to India & surrounding countries Nepal, Pakistan & Sri Lanka. Jamun is a very good source of carotene, iron, folic acid, calcium, potassium, magnesium, phosphorus & sodium. It has high levels of antioxidants & vitamin C . It’s health benefits…
KULKUL
KULKUL When searching for vegetarian Goan delicacies, got many dishes which are unknown to me. At last my choice goes on to Kulkul – a traditional Christmas sweet made of all purpose flour. Kulkuls which pronounced as ‘Kalkal’ & also known as ‘Kidyo’ are an integral part of ‘ Kuswar ‘ ( tray filled with…
GURER NARKEL NARU ( COCONUT JAGGERY LADOO )
GURER NARKEL NARU ( JAGGERY COCONUT LADOO) (VEGAN) This is very delicious & easy to make coconut ladoo from Bengali cuisine. In Bengali language ‘narkel’ means coconut & ‘gurer’ means jaggery & ‘naru’ means ladoo. This ladoos can be served as sweet & prasad during festivals. Preparation time: 5 minutes Cooking time: 10 minutes Serves…
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY Desserts are essential in any party or dinner. We should choose & make desserts as per party & season . When there is a party with more guests or kids party, we should choose single serve dessert or bite size dessert so it is convenient to serve. Here is…
