GURER NARKEL NARU ( JAGGERY COCONUT LADOO) (VEGAN) This is very delicious & easy to make coconut ladoo from Bengali cuisine. In Bengali language ‘narkel’ means coconut & ‘gurer’ means jaggery & ‘naru’ means ladoo. This ladoos can be served as sweet & prasad during festivals. Preparation time: 5 minutes Cooking time: 10 minutes Serves…
Category: Sweets & Desserts
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY
CHOCOLATE PANI PURI WITH CREAM STRAWBERRY Desserts are essential in any party or dinner. We should choose & make desserts as per party & season . When there is a party with more guests or kids party, we should choose single serve dessert or bite size dessert so it is convenient to serve. Here is…
GREEN APPLE JALEBI
GREEN APPLE JALEBI Sweets, especially traditional sweets are the heart of Indian cuisine. Jalebi is most famous Indian sweet. It is almost available all around India. This crispy and juicy sweet is favourite of all. Generally, jalebi batter needs time to ferment but for quick recipe, I made batter using yeast and batter is ready…
SUKHADI (GOLPAPDI)
SUKHADI (GOLPAPDI) Sukhadi/Golpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime. Wheat flour & Jaggery are its key ingredients which make it healthy. Prep time: 5mins Cooking time: 15mins…
ALOE VERA FUDGE WITH SAFFRON SPIRAL
ALOE VERA FUDGE WITH SAFFRON SPIRAL Aloe vera is a medicinal plant which has been used for thousands of years to treat various health & skin problems. We can directly use gel from plant or can buy it in gel or any form . Now a days there are many beauty products available with aloe…
MAGAS ( GRAM FLOUR LADDU )
MAGAS (GRAM FLOUR LADDU ) Magas/ besan laddu / gram flour laddu is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple. This is not very hard to make & also it is a favourite of everyone. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4…
GREEN GRAM MODAK
GREEN GRAM MODAK Fresh green gram/ jinjra / popta or choliya, whatever we say it, are full of protein & available in winters. They can be consumed raw, roasted or in any cooked form. Here I have made a sweet dish out of it in combination of milk. Preparation time: 10 minutes Cooking time: 25…
KULER
KULER This black pearl millet laddus have their religious importance in Hinduism. On festival of Naag Pancham & Shitla Satam, it is served to Naag Devta & Shitla Mata as prasad. It is healthy , nutritious as well as energy booster as it contains black pearl millet flour,jaggery which are iron rich and ghee as…
MANGO RICE PUDDING/ MANGO KHEER
MANGO RICE PUDDING / MANGO KHEER Kheer, firni, rice pudding is known name for all of us. It is made from rice & milk. Here I have added riped mango to give twist to regular kheer. Ingredients: 3 cup milk 1 cup cooked rice 1 cup mango pulp 1 cup mango chunks 3 tbsp sugar…
DATES-PEANUTS BARS
DATES-PEANUT BARS Dates & Peanuts are very healthy & gives us enough energy, iron & protein. In winters, such ingredients gives us energy as well as inner body warmth as well. Here I made sukhadi like sweet by adding dates & peanuts. Ingredients: 1cup wheat flour 1 cup chopped dates 3/4 cup peanuts 3/4 cup…
DOLLOPS BY DIPA 