Homemade Assorted Chocolates Homemade chocolates are simple, fun, and always a crowd-pleaser. With just one base ingredient and a few tasty add-ins, you can create a variety of chocolates at home—fresh, customizable, and perfect for gifting or festive treats. For this recipe, I used dark chocolate compound and prepared assorted chocolates by topping and filling…
Category: Sweets & Desserts
MALPUA WAFFLES
MALPUA WAFFLES Malpua Waffles are a creative fusion twist on the traditional Indian sweet Malpua. These waffles are made with wholesome wheat flour, semolina, curd, and milk powder — infused with the rich aroma of cardamom. Instead of deep frying, the batter is cooked in a waffle maker to get a crisp yet soft texture….
WINTER BLISS BITES
WINTER BLISS BITES (Healthy Gond & Dry Fruit Ladoo) Celebrate the season with these Winter Bliss Bites — a perfect fusion of health, warmth, and festivity! ❄️✨Made with nutrient-rich dry fruits, soft dates, and edible gum (gond), these wholesome ladoos are packed with energy and natural sweetness. Ideal for the chilly season, they help keep…
BADAM PURI
BADAM PURI The festive season calls for delicious sweets! ✨Indian sweets are an essential part of celebrations like Rakhi, Diwali, and Navratri. Most of us are always on the lookout for easy, quick, yet delightful sweet treats to enjoy during these occasions. Diwali is one of the most enthusiastically celebrated festivals in the country. And…
RED DRAGON FRUIT KALAKAND
Red Dragon Fruit Kalakand A delightful twist to the traditional Indian sweet, this Red Dragon Fruit Kalakand brings a beautiful pink hue and subtle fruity flavor to the classic milk-based dessert. The natural vibrance of dragon fruit makes this mithai perfect for festive platters or special occasions. Soft, melt-in-mouth texture combined with the creamy richness…
FENI (karwa chauth special)
FENI ( Karwa Chauth Special Sweet) Feni holds a cherished place in the rituals of Karwa Chauth, especially in North Indian households. This delicate sweet made from fine wheat vermicelli is often prepared as part of the Sargi thali or enjoyed after the moonrise puja, marking the completion of the day-long fast. Preparation time: 5…
RAGI BEETROOT COOKIES
RAGI BEETROOT COOKIES Ragi beetroot cookies are a nutritious twist to regular cookies, combining the earthy flavor of ragi flour with the natural sweetness and vibrant color of beetroot. Packed with calcium, iron, fiber, and antioxidants, these cookies are not just tasty but also promote bone health, improve digestion, and support better blood circulation. They…
SWEET HIMACHALI SIDDU
SWEET HIMACHALI SIDDU – WARM FESTIVE TREAT Himachali Siddu is a treasured delicacy from the scenic mountains of Himachal Pradesh, loved for its comforting taste and nourishing qualities. Traditionally enjoyed during winters, Siddu is a steamed bread made with fermented whole wheat dough and stuffed with flavorful fillings. In Himachali homes, Siddu is prepared both…
MAWA KACHORI
MAWA KACHORI Mawa Kachori is a royal Rajasthani sweet delicacy made from deep-fried flaky pastry filled with sweetened mawa (khoya) and dry fruits, then dipped in fragrant sugar syrup. Originating from Jodhpur, Rajasthan, it is considered one of the region’s signature sweets.Rajasthani cuisine is known for its richness and indulgent use of ghee, dry fruits,…
BREAD CHAM CHAM
BREAD CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
DOLLOPS BY DIPA 