PUDLA SANDWICH Pudla sandwich is popular street food of Mumbai. As it name says, two delicious dishes. Veggie and cheese loaded dish is satisfyingly delicious snack. Tried this scrumptious dish at home , though street food chef are so pro, skilled and damn faster, but home made version turned out so well and loved by…
Category: Snacks & Starters
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
DILL LEAVES MILLET KHAKHRA
DILL LEAVES MILLET KHAKHRA Thin, crispy khakhra is a popular Gujarati snack that is roasted and a healthy option for breakfast and snacking. Most commonly, khakhra is prepared from wheat flour, but there are many other flours and ingredients from which khakhra can be prepared. Here, I have prepared mini khakhra from sorghum flour and…
SPICY MASALA MACARONI
SPICY MASALA MACARONI Macaroni is a pasta shaped like narrow tubes, made with durum wheat. Macaroni is commonly cut in short length and usually curved and they are referred to as ‘ elbow macaroni’ . The most popular pasta dish using macaroni is ” mac n cheese”. I have prepared Spicy Masala Macaroni. This Indian…
CHANA DAL SAMA UPMA (BENGAL GRAM SAMAK RICE UPMA)
CHANA DAL – SAMA UPMA( BENGAL GRAM – SAMAK RICE UPMA ) Samak rice is the common name for Barnyard millet and they usually used for fasting recipes. Samak rice is also known as samo, moriyo, vari , varai, sanwa etc. in various states of India. Samak rice is high in protein, calcium, iron, minerals…
SHAKKARKANDI VADA (SWEET POTATO VADA)
SHAKKARKANDI VADA Usually we all prepare and consume Batata vada/bataka vada. A delicious snack prepared from boiled and spiced potato and gram flour batter. But I have prepared vada using sweet potatoes along with potatoes and dipped them in batter prepared from fasting flour and make it fasting snack. Preparation time: 15 minutesCooking time: 15…
CINNAMON KNOTS
CINNAMON KNOTS Cinnamon rolls – as it’s name suggests are cinnamon flavoured pastry buns. History says that these aromatic buns with oozing icing with aroma of cinnamon are originated in Sweden and Denmark. 4th October is celebrated as International Cinnamon Rolls Day. Dig in some more details about Cinnamon Rolls – it is commonly served…
MULTI GRAIN FLOUR DOSA
MULTIGRAIN FLOUR DOSA (WITH MINT LEAVES) A dosa is a thin , savoury ,crepe like food from the South Indian Cuisine prepared from fermented batter of rice and dal.Multigrain flour/atta is made using multiple grains and it has more nutrients and flavours than regular wheat flour as it contains high dietary fibers.Mint leaves is a…
COFFEE SMOOTHIE
COFFEE SMOOTHIE A smoothie is a drink made by pureeing fruit and vegetables along with milk , yogurt, ice creams. Additionally sweetners, seeds, chocolate etc. can be added as per your choice. For vegan options non dairy products are used. History says that first smoothie was made in the United States in 1930.Today, I have…
DOLLOPS BY DIPA 