PINWHEEL PARATHA BITES These vibrant and bite-sized Pinwheel Paratha Bites are made with nutritious beetroot dough and a flavourful potato stuffing—perfectly combining health and taste. Beetroot adds a natural pink hue, along with essential nutrients like iron, fiber, and antioxidants, which help boost immunity and support healthy digestion. The spiced potato filling makes them comforting…
Category: Snacks & Starters
SPROUTED MOONG AND CHANA DAL WAFFLE
SPROUTED MOONG AND CHANA DAL WAFFLE This power-packed waffle, made with sprouted moong and chana dal, is a wholesome, protein-rich twist on a classic favorite. Sprouting enhances the nutrient profile, making it easier to digest and increasing the bioavailability of vitamins and minerals. Rich in plant-based protein, fiber, iron, and antioxidants, it’s perfect for a…
LEFTOVER CHUTNEY PAKODI
CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
BABRU (HIMACHALI UDAD DAL KACHORI)
BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
LEFTOVER ROTI SANDWICH
LEFTOVER ROTI SANDWICH Sandwich is a favorite dish of everyone. Although it is an international dish, it is quite popular in our country and is made in many different ways. Sandwiches are usually made with bread, which is not very healthy.Today, I made a sandwich using leftover roti, which is not only tasty and healthy…
ZUCCHINI ROLLS
Zucchini Rolls Zucchini rolls are a creative and delicious dish made with thinly sliced zucchini, flavorful fillings, and aromatic seasonings. The zucchini is typically sliced into thin layers, filled with a savory mixture, and rolled up. Fillings can vary widely, but popular choices include cheese, paneer, herbs, and spices. This versatility makes zucchini rolls an…
GHUGHRA SANDWICH
GHUGHRA SANDWICH Ghughra Sandwich is a popular street food from manek chawk, Ahmedabad; which has a combination of flavours to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients.Ghughra sandwich is a simple and unique way of preparing the cheese, onion and capsicum stuffed sandwich which is later…
TANDOORI WATER CHESTNUT BITES
TANDOORI WATER CHESTNUT BITES Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as “Pani Phal.” It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants. Today, I marinated…
SATTU CHILLA SANDWICH
Sattu Chilla Sandwich Sattu is flour made from roasted gram or roasted Bengal gram (chana). It is a highly nutritious, gluten-free ingredient also known as the “poor man’s protein” due to its affordability and high protein content, comparable to non-vegetarian food. It is widely used in Bihar and Jharkhand, but due to its health benefits,…
KELLI CHANA
KELLI CHANA Kelli Chana is a popular street food from Manipur, a state in North East India. This spicy and tangy dish is prepared using white peas or chickpeas and traditionally served on lotus leaves or banana leaves, adding a natural fragrance. The name ‘Kelli Chana’ is said to be derived from a woman named…
DOLLOPS BY DIPA 