CHEESE CORN BALLS (non fried) Cheese Corn Balls are a popular party snack loved by kids and adults alike. Traditionally deep-fried, these golden delights are made with sweet corn, cheese, potatoes, and mild spices, rolled into small balls. To make them healthier and oil-free, we can prepare them in an appe pan (paniyaram pan). They…
Category: Snacks & Starters
SWEET HIMACHALI SIDDU
SWEET HIMACHALI SIDDU – WARM FESTIVE TREAT Himachali Siddu is a treasured delicacy from the scenic mountains of Himachal Pradesh, loved for its comforting taste and nourishing qualities. Traditionally enjoyed during winters, Siddu is a steamed bread made with fermented whole wheat dough and stuffed with flavorful fillings. In Himachali homes, Siddu is prepared both…
BEETROOT OATS TIKKI
BEETROOT OATS TIKKI Beetroot Oats Tikki is a wholesome, vibrant, and delicious snack made with the goodness of beetroot, fiber-rich oats, potatoes, and a medley of spices. These shallow-fried tikkis are crispy on the outside, soft on the inside, and packed with nutrients. A perfect healthy option for evening snacks, party appetizers, or even lunchboxes….
LOADED NACHOS
LOADED NACHOS Loaded Nachos is a delicious, spicy dish that originates from Mexican and Tex-Mex cuisine. It features a delightful combination of crispy nacho or tortilla chips topped with cheese sauce, salsa, vegetables, sour cream, guacamole, and more.Tortilla chips are not only served as a standalone snack but also act as the main base ingredient…
PAPDI CHAAT BOARD
PAPDI CHAAT BOARD A chaat board is a trendy way to serve and enjoy a variety of Indian street food-style snacks, known as chaat items. This platter or board offers a selection of popular Indian snacks, including savory and spicy treats, crunchy fried delights, and refreshing yogurt-based sides. The board typically includes a variety of…
MULTI GRAIN CHILLA SANDWICH
Multigrain Chilla Sandwich Chilla is a healthy and delicious Indian savory pancake, traditionally made from gram flour and mixed with vegetables. However, it can also be prepared using a variety of flours, pulses, or oats. Today, I’ve created a wholesome twist using multigrain flour, semolina, and spinach purée, and stuffed it with a flavorful tofu…
BEETROOT UPMA
BEETROOT UPMA Upma, also known as uppumavu or uppitu, is a traditional South Indian dish commonly enjoyed for breakfast in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and even Sri Lanka. It is essentially a thick, porridge-like preparation made from semolina (rava/sooji). Various vegetables and seasonings can be added to suit personal taste. Upma…
CHEESE BUTTER CORN
CHEESE BUTTER CORN During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations. Preparation Time: 10 minutesCooking Time: 5 minutesServes: 2 Ingredients: 2 corn cobs…
PROTEIN RICH MILLET CUCUMBER BOATS
PROTEIN-RICH MILLET CUCUMBER BOATS These vibrant cucumber boats are loaded with a nourishing mix of cooked browntop millet, chickpeas, paneer, hung curd, and fresh veggies like capsicum, tomato, and coriander—seasoned to perfection. Each bite offers the refreshing crunch of cucumber paired with a creamy, protein-rich filling that’s both satisfying and energizing. Packed with plant-based protein,…
OATS CHIWDA
OATS CHIWDA Chiwda/Chevda is a famous fried snack that usually contains poha, peanuts, daliya (roasted gram), and sometimes dry coconut, dry fruits, etc. Here, I have prepared a roasted chiwda using oats, makhana, and poha, along with jowar dhani (popped sorghum). This healthy and delicious chiwda is perfect for festivals. Do give it a try…
DOLLOPS BY DIPA 