SEV KHAMNI Sev Khamni is a delicious snack from Surat – Gujarat, made of crumbled dhoklas, tempered with garlic chillies etc and served and garnished with besan sev and pomogranate seeds. Combination of sweet and sour taste with spiciness makes this dish likable to all. Crumbly texture with crunchy sev and juiciness of pomogrante –…
Category: Snacks & Starters
CHEESY SPINACH BITES
CHEESY SPINACH BITES Monaco Bites , Monaco toppings are very easy and popular bite size starters and quick snack option for anytime hunger. Here, I have made a dip with cheese and spinach. I used Monaco biscuits, you can use any crackers or biscuits of your choice. Preparation time: 10 minutes Serving time: 5 minutes…
DHOKLA BRUSCHETTA
DHOKLA BRUSCHETTA Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta . As we all know breads are majorly prepared from all purpose flour and yeast…
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
POTATO IDLI
POTATO IDLI Idlis are famous south Indian dish which is consumed along with coconut chutney and sambhar. In South India idlis are consumed as breakfast or light meal. Idlis are made from rice and dal ‘s fermented batter. Idlis are also made from semolina. We can make idlis with lots of variations in taste and…
ONION POTATO PAKODA
ONION POTATO PAKODA Pakodas are one of the most consumed fried snack in India. There are very large range of pakodas available in India, it depends upon season and place. Weather ingredients, process are different but you will get pakodas all over India. Preparation time : 10 minutes Cooking time : 10 minutes Serves :…
GINGER FENUGREEK IDLI WITH SPINACH SAUCE
GINGER FENUGREEK IDLI WITH SPINACH SAUCE Idlis are soft and spongy dish from South India which is favourite of all and famous in all over India. Idlis are made from fermented batter of rice and black lentils ( urad dal ) . Idlis are steam cooked in its special stand. Size of idlis can be…
HANDVA WAFFLE
HANDVA WAFFLE Handvo is a popular Gujarati snack which can also be consumed as a meal. Waffle is an international dessert which is made in special waffle machine and served with honey , maple syrup , chocolate syrup etc. Here ,I have made a savoury waffle using handva batter, instead of all purpose flour. Preparation…
PALAK PANEER ROLLS ( SPINACH COTTAGE CHEESE ROLLS )
PALAK PANEER ROLLS (SPINACH COTTAGE CHEESE ROLLS ) Iron rich spinach, protein rich cottage cheese and glutenfree gram flour, all three ingredients when combined, came out delicious and healthy snack which can be consumed as a snack or as a side dish with meals. Preparation time : 15 minutes Cooking time : 20 minutes Serves…
DOLLOPS BY DIPA 