HARABHARA KEBAB Harabhara Kebab is a very popular veg kebab preparaed with spinach, green peas and potatoes. The word “Harabhara” means full of greens. As this Kebab’s key ingredients are Green, the Kebab also has green colour. Apart from spinach and peas other green vegetable like beans, capsicum and paneer(cottage cheese )also can be added.Basically…
Category: Snacks & Starters
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
BREAD PAKODA
BREAD PAKODA Bread pakoda/Pakora is popular fried street food/snack of India as well as Pakistan. Bread pakodas usually consumed as a breakfast or tea time snack. Apart from street food joints, bread pakodas are also served in cafes, canteens and eateries. Also known as bread bhaji and they are simply prepared in two ways. One…
VADA PAV
VADA PAV Street food consists of ready to eat foods and drink sold by a vendor or hawker in public places or streets. It is often sold from a food cart, food truck or portable food booth.Street food is sold across the world as per the place and demand. So it’s list is very large….
KUMBHANIYA BHAJIYA
KUMBHANIYA BHAJIYA Bhajiya, Bhaji, Pakora or fritters, whatever name we call, it is a popular fried and delicious snack generally consumed with green coriander chutney, ketchup, tea-coffee. There are various types of pakoras are prepared abd available in the market.Today I have prepared Kumbhaniya Bhajiya. Before going to the recipe, let’s know some interesting facts…
PAV BHAJI FONDUE
PAV BHAJI FONDUE Fondue is basically a dish from Switzerland but now it’s fame is spread worldwide. Cheese & Chocolate fondue are popular but today we will see a fusion fondue to break monotony in food. Pav bhaji is a very popular dish in India. Today gave it a little twist & serve in fondue…
FALAFEL
FALAFEL Falafel is deep fried patty prepared from chickpeas or broad beans/fava beans and generally served with pita, hummus, salad, etc. or it also may be eaten alone as a snack with any dip or served in mezze platter. This delicious and healthy dish is popular street food of Mediterranean cuisine. Falafelis usually made with…
MASALA PAV
MASALA PAV Street foods are immensely popular in India and majority of Indian population enjoy street food often. Masala pav is one of the dishes in the top street food list.Masala pav is spicy and delicious street food which is very popular in Mumbai. This spicy street food is prepared with butter toasted pav (…
LETTUCE WRAP
Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads…
DOLLOPS BY DIPA 